APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
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Luis birkbeck
[email protected]This pie is the perfect fall dessert. It's warm and comforting and just makes me feel happy.
Faronbi Sekinat
[email protected]I love the way this pie looks! It's so rustic and charming.
Akram Yazbek
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to make this pie with no problems.
valentin reyna
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overbaked it.
Faizaan Tariq
[email protected]This recipe is a keeper! I've made it several times now and it's always a success.
Ammy Khan
[email protected]This pie was a huge hit at my party! Everyone loved it. I will definitely be making it again.
Imtyiaz Joyia
[email protected]I followed the recipe exactly and my pie turned out perfect! It was beautiful and delicious. Thank you for sharing this recipe!
Emran Tahir
[email protected]This pie was a bit too bland for my taste. I think it needed more spices.
Khawla Abdelkhalek
[email protected]I'm not a huge fan of apple pie, but I thought this recipe was pretty good. The crust was nice and flaky and the filling was flavorful.
Rich A.japorn
[email protected]The streusel topping on this pie was amazing! It was so buttery and crunchy. I could have eaten it all by itself.
Bryan Jerry David Sonk
[email protected]This pie was a bit too sweet for my taste, but my family loved it. They said it was the best apple pie they'd ever had.
LindaBenardette kajumba
[email protected]I was looking for a simple apple pie recipe and this one fit the bill. It was easy to make and the end result was a delicious, classic apple pie.
Dara Santiago
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would definitely recommend this recipe.
Sessi Samuel
[email protected]I've made this pie several times now and it's always a hit! My family loves the streusel topping and I love how easy it is to make.
Tahamid Idrak
[email protected]This apple streusel pie is a classic for a reason! The filling is perfectly balanced between sweet and tart, and the streusel topping is buttery and crunchy. I followed the recipe exactly and it turned out perfectly.