When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.
Provided by Taste of Home
Time 35m
Yield 12 muffins or 1 loaf.
Number Of Ingredients 16
Steps:
- In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping., Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 193 calories, Fat 8g fat, Cholesterol 28mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate, Fiber 3g protein.
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Tara Laxmi Rai
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Syed Huzam Kazmi
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Firatola Habiib
[email protected]These muffins are a great way to use up leftover apples. They're also a delicious and healthy snack.
Billy Morrill
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the muffins.
Wajira Kumara
[email protected]These muffins are the perfect fall treat. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Elizabeth Gebe
[email protected]I'm not sure what I did wrong, but these muffins didn't turn out very good. They were kind of dry and bland.
Mahar Qamer
[email protected]These muffins were so easy to make and they turned out so well. I will definitely be making them again.
Lisa Baldwin
[email protected]I'm not a big fan of muffins, but these were actually really good. I especially liked the streusel topping.
Naresh Mohera
[email protected]I made these muffins with my kids and we had a lot of fun. They turned out great and we all enjoyed them.
Claude Weary
[email protected]These muffins were a disaster! They didn't rise properly and they were way too sweet.
Diatile Veronica
[email protected]I thought these muffins were just okay. They were a little too dry for my taste.
Amine Alahian
[email protected]These muffins were delicious! The streusel topping was especially good. I would definitely recommend this recipe.
Chibuike Emmanuel
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Obed Turkson
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I especially liked the fact that they were not too sweet.
Categ Mak
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.