APPLE STREUSEL MUFFINS
Make and share this Apple Streusel Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Measure first 4 ingredients into large bowl. Stir. Make a well in centre.
- Combine next 3 ingredients in small bowl. Add apple. Stir. Add to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full.
- Topping: Combine first 3 ingredients in small bowl. Cut in margarine until mixture resembles coarse crumbs. Sprinkle on batter. Bake in 400ºF oven for 15 to 20 minutes until wooden pick inserted in centre of muffin comes out clean. Let stand in pan for 5 minutes. Remove muffins from pan and place on wire rack to cool.
Nutrition Facts : Calories 179.3, Fat 6.6, SaturatedFat 1.2, Cholesterol 19.5, Sodium 213.4, Carbohydrate 27.8, Fiber 0.7, Sugar 13.6, Protein 2.8
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Love of habit
[email protected]These muffins were a bit bland. I think I'll try adding some spices next time.
Mu'az Aba oli
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! My family loved them.
br0ck
[email protected]These muffins were delicious! I made them for a potluck and they were a huge hit. I'm definitely going to make them again.
Masum gaming
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Zainab Ibrahim
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Alikhan Laghari
[email protected]I've made these muffins several times now and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Rosa Rosales
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. The streusel topping was the perfect finishing touch.
David Wood
[email protected]I'm not a huge fan of apples, but I decided to give these muffins a try and I'm so glad I did! The apples were perfectly balanced by the sweetness of the streusel topping. I'll definitely be making these again.
Keith FNF
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were light and fluffy, and the streusel topping was perfectly crispy.
Betty Thomas
[email protected]These apple streusel muffins were a hit with my family! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.