Make and share this Apple Strata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
- Distribute cream cheese cubes over bread cubes.
- Top with apples and raisins; cover with remaining bread cubes.
- In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
- Pour over bread mixture; be sure bread is completely covered.
- Cover and refrigerate for several hours or overnight.
- Preheat oven to 375°; bring strata to room temperature before baking.
- Bake, uncovered, 50-55 minutes, until set.
- Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
- Cut into squares and serve.
Nutrition Facts : Calories 403.5, Fat 15.3, SaturatedFat 7.1, Cholesterol 237.4, Sodium 538.8, Carbohydrate 51.8, Fiber 3.2, Sugar 15, Protein 15.4
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Kelli Davis
[email protected]This apple strata is a great way to use up leftover bread. It's also a delicious and easy breakfast option.
Julie R
[email protected]I love how versatile this apple strata is. You can add different fruits, nuts, or spices to change up the flavor.
Anahita Faisal
[email protected]This apple strata is the perfect fall breakfast. It's warm, comforting, and filled with delicious apple flavor.
Amir Baraili
[email protected]I've never made apple strata before, but this recipe made it so easy. I'm definitely going to be making it again.
Tufail Kakar
[email protected]This apple strata was a complete disaster. It was burnt on the bottom and raw in the middle.
Tasnim Reza RAISA
[email protected]I'm not sure what went wrong, but my apple strata turned out really bland. I think I might have forgotten to add the sugar.
Iloveyou Kundu
[email protected]Overall, I thought this apple strata was just okay. It wasn't bad, but it wasn't anything special either.
Sweetie Yaa
[email protected]I found this apple strata to be a bit dry. I think it could have used more milk or cream.
Sajjad Yousaf
[email protected]This apple strata was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Ehsanullah Khan
[email protected]I'm not a huge fan of apples, but this apple strata was surprisingly delicious. The oats and cinnamon-sugar topping really made the dish.
DannyD's World
[email protected]This apple strata is a great way to use up leftover apples. It's also a delicious and healthy breakfast option.
Md Khorshed Alom
[email protected]I love that this apple strata can be made ahead of time. It's the perfect make-and-take breakfast for busy mornings.
Hikmat Khan Bazai
[email protected]This apple strata is so easy to make, and it's perfect for a lazy weekend breakfast.
Mhumair Khan
[email protected]I made this apple strata for a brunch party, and it was a huge success. Everyone raved about how delicious it was.
Majno Mall
[email protected]This is the best apple strata recipe I've ever tried. The apples were perfectly tender, and the cinnamon-sugar topping was divine.
abdul hadi12
[email protected]I've made this apple strata countless times, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make.
Daphne Siphon
[email protected]This apple strata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I especially loved the crunchy oat topping.