APPLE STICKY BUNS
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon tablespoonfuls of dough over nut mixture. Cover and let rise for 30 minutes., Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.
Nutrition Facts : Calories 315 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Bunny Seepersaud
[email protected]Overall, I thought this was a good recipe. The buns were tasty and the glaze was nice and sticky.
Santosh chy
[email protected]I thought the glaze was a bit too thick, but the buns themselves were delicious.
Farwah11 Dawood2233
[email protected]I had some trouble getting the buns to rise properly, but they still tasted good.
Dona Belll
[email protected]These buns were a little too sweet for my taste, but I still enjoyed them.
sk Ridoy
[email protected]I've tried a lot of sticky bun recipes, but this one is by far the best. The buns are always light and fluffy, and the glaze is perfectly sticky.
Zakirya Khan
[email protected]These buns are so easy to make and they always turn out great. I love that I can use any kind of fruit filling I want.
AHmedGAmes zd
[email protected]I made these buns for my family and they were a huge success! Everyone loved the gooey caramel sauce and the soft, fluffy buns.
Chima Chibuzor
[email protected]I followed the recipe exactly and the buns turned out perfect. They were gone in minutes!
Amal Abdi
[email protected]I'm not usually a fan of sticky buns, but these were delicious! The apple filling was especially good.
IBA STUDIO
[email protected]These buns were a hit at my brunch party! Everyone loved them.
Zahid Luky
[email protected]I tried this recipe and it turned out great! The buns were soft and fluffy, and the glaze was perfectly sweet and sticky. I would definitely make these again.