This is a wonderful fall recipe. Goes great with some crusty bread and fresh apple cider. Takes some prep time, but it's worth it!
Provided by LifeLearner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut each squash half into 3 wedges. Arrange in the bottom of a large stockpot with the skin side facing up. Pour 1 cup of the chicken broth over the squash. Bring the broth to a boil, reduce heat to medium-low, place a cover on the stockpot, and cook until the squash is tender, 20 to 30 minutes. Set the squash aside to cool and reserve the liquid. Reserve remaining chicken broth for later.
- Melt the butter in a large skillet over medium heat. Cook the onion in the melted butter until softened, about 5 minutes; add the apples and continue cooking and stirring until the apples are tender, 15 to 20 minutes.
- Scoop the flesh of the cooled squash into the pitcher of a blender. Pour the reserved cooking liquid over the squash. Blend the squash until smooth. Add the onion and apple mixture and the remaining chicken broth; blend again until smooth.
- Pour the blended soup back into the stockpot, and place over medium heat until warmed through.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 26.6 g, Cholesterol 63.5 mg, Fat 23.5 g, Fiber 4.2 g, Protein 2.3 g, SaturatedFat 14.6 g, Sodium 642.7 mg, Sugar 12 g
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Aaif jabbar Shar
[email protected]This soup is a great way to use up leftover apples and squash.
Sk Akash
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it.
Brian McGonigal
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
rebkshi007 Boom
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Ghania Raja
[email protected]This soup was a hit at my Thanksgiving dinner. Everyone loved it!
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[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Ferdinand VGalindo
[email protected]I love the unique flavor of this soup. The apples and squash pair perfectly together.
shahfaisal khan
[email protected]This soup was easy to make and it tasted great. I will definitely be making it again.
Waris Shah
[email protected]I'm not a big fan of soup, but this one was really good. I would definitely make it again.
Asif Miah
[email protected]This soup is a great way to warm up on a cold day.
Happy Thomas
[email protected]I made this soup in my slow cooker and it was perfect. It was so easy and the soup was so flavorful.
Brain Lamaz
[email protected]This soup was a bit too sweet for my taste. I think I would reduce the amount of apples next time.
Julie Holloway
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Calum Shadow
[email protected]This soup is so creamy and flavorful. I love the combination of apples and squash.
Amber Talha
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Linay Peterson
[email protected]This was a great way to use up some leftover squash. I added a bit of extra ginger and it was perfect.
Keasha Kwacha
[email protected]I'm not a huge fan of squash soup, but this recipe changed my mind. The apples and spices added a really nice sweetness and depth of flavor.
Ishaya Favour
[email protected]This soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the soup was so creamy and flavorful.