APPLE SPICE TUBE CAKE
This applesauce bundt cake is perfect for the autumn season. Not too sweet and not too heavy, the moist bundt cake has a mild fruit flavor and a pleasant spice level. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple., Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.
Nutrition Facts : Calories 444 calories, Fat 22g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 218mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
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Heer jaan
[email protected]This cake is a bit dense for my taste. I think I'll try using a different recipe next time.
sameer farooq
[email protected]I baked this cake in a bundt pan instead of a tube pan. It turned out beautifully.
Bailey Soto
[email protected]This cake is so easy to make, and it's always a hit. I've made it for birthdays, potlucks, and just because. It's a keeper!
Ijaz Khan
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with dried cranberries. It was delicious!
Ivone Mirassol
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it! I'll definitely be making it again.
lwando Jack
[email protected]This cake is the epitome of fall baking. The aroma of apples and spices fills the house as it bakes. It's a perfect treat to enjoy with a cup of coffee or tea.
Odinaka Oluchi
[email protected]The cake was a little too sweet for my liking. I think I'll reduce the amount of sugar next time.
Master blood
[email protected]I'm not a big fan of tube cakes, but this one changed my mind. It's incredibly moist and flavorful. The glaze is the perfect finishing touch.
Etop Etop
[email protected]This is my go-to recipe for apple cake. It's always a crowd-pleaser. I love the way the spices complement the sweetness of the apples.
Sanobar Khan
[email protected]The cake was a bit too dry for my taste. I think I might try adding some extra butter or oil next time.
Sayed Zohaib
[email protected]I'm a huge fan of apple cakes, and this one is definitely a winner. The cake is moist and tender, with a lovely crumb. The apple and spice flavors are well-balanced. I'll be making this again soon!
Charles Makhubele
[email protected]This cake is a true delight! The flavors and textures are perfect. The apples add a touch of sweetness and crunch, while the spices give it a warm and festive flavor. It's a hit at every gathering I bring it to.
Jan Bahi
[email protected]I made a few substitutions due to allergies. I used almond flour instead of all-purpose flour, and maple syrup instead of granulated sugar. It came out great! My family loved it.
C Pando
[email protected]I followed the recipe precisely, and my apple tube cake didn't rise properly. It was super dense. I'm not sure what went wrong.
Hamidah Nahan
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm thrilled with how the cake turned out. It's moist, flavorful, and has the perfect amount of sweetness. Thank you for sharing such a wonderful recipe!
Umair Gujjar
[email protected]Oh my goodness!! This apple tube cake is absolutely divine. I baked it yesterday, and it turned out beautifully. The kitchen had this warm and cozy aroma while it was baking. And the taste! It's like a perfect blend of sweet and tangy, with a hint of