APPLE SPICE SOUR CREAM BRAN MUFFINS
A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.
Provided by CAMom49
Categories Quick Breads
Time 30m
Yield 48 mini muffins
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Line muffin tin with paper cupcake liners.
- Cream butter with both sugars in a large mixing bowl until fluffy.
- Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
- Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
- Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.
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Max Powers
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. Everyone loved the combination of apples, spices, and sour cream. I'll definitely be making these again soon.
zariyah pitt
[email protected]I made these muffins for my son's school bake sale and they were a huge hit! They were so moist and flavorful, and everyone loved the apple-spice flavor. I'll definitely be making these again.
Khyren Cole
[email protected]These muffins were really easy to make and they turned out delicious! I used a muffin mix and added apples, spices, and sour cream. They were perfect for a quick and easy breakfast.
Mohamed Shafi
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins. I'm so glad I found this recipe.
Smoke D
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. I'll try them again and be more careful next time.
Beloved One
[email protected]These muffins were amazing! I made them for my family and they loved them. They were so moist and flavorful, and the apple-spice flavor was perfect. I will definitely be making these again soon.
Dana Clinton
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I like to add a little extra vanilla extract to the batter for an even more flavorful muffin.
James See
[email protected]These muffins were delicious! I used Honeycrisp apples and they gave the muffins a nice sweet flavor. The sour cream made the muffins extra moist and fluffy. I will definitely be making these again!
P SERIES
[email protected]I love these muffins! They're so easy to make and they always turn out great. I like to add a little bit of chopped walnuts to the batter for an extra crunch. They're perfect for breakfast, lunch, or a snack.
Meer haseeb
[email protected]These muffins turned out great! They were moist and flavorful, and the apple-spice flavor was perfect. I made them exactly as the recipe said, and they came out perfect. Definitely a keeper!
Ruvimbonashe Taniya
[email protected]These muffins are amazing! I made them for a brunch party and they were a huge hit. Everyone loved the combination of apples, spices, and sour cream. I'll definitely be making these again soon.
Nirmin kim
[email protected]I've made these muffins several times now and they're always a favorite. They're so moist and flavorful, and the apple-spice flavor is just perfect. I like to add a little extra cinnamon and nutmeg to the batter for an even more pronounced flavor.
Malikown Malikown
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor of the apples and sour cream. I also liked that they were easy to make and didn't require any special ingredients. Will definitely be adding this recipe to my regular baki
Cartoon World
[email protected]Really enjoyed these muffins! The apple-spice flavor was wonderful and the sour cream made them so moist. I added a sprinkle of cinnamon sugar on top before baking and it gave them a nice crunchy topping. Will definitely be making these again.
Lydia Apam
[email protected]Followed the recipe exactly and the muffins came out perfect. They were light and fluffy with a delicious apple-spice flavor. The sour cream added a nice tanginess that balanced out the sweetness of the apples. Definitely a keeper!
Rodney Botte
[email protected]These muffins turned out great! I used Granny Smith apples and they gave the muffins a nice tart flavor. The sour cream made the muffins extra moist and the spices gave them a warm and inviting aroma. Will definitely be making these again!