APPLE & SPICE PORK TENDERLOIN
My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.-Joyce Moynihan, Lakeville, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix the first five ingredients. Cut tenderloin crosswise into eight slices; pound each with a meat mallet to 1/2-in. thickness. Sprinkle pork with seasoning mixture., In a large nonstick skillet, heat butter over medium heat. Add apple; cook and stir 3-4 minutes or until crisp-tender. Remove from pan., In same pan, heat oil over medium-high heat. In batches, brown pork on both sides; remove from pan., Add broth and wine to pan, stirring to loosen browned bits from pan. Mix cornstarch and apple juice concentrate until smooth; stir into broth mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Return pork and apple to pan. Reduce heat to medium; cook, covered, 3-5 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Brent Harrell
[email protected]This recipe should be banned from the internet.
Meerab niazi official
[email protected]I would rather eat a shoe than this pork tenderloin.
abigal sagwidza
[email protected]This recipe is a disgrace to pork tenderloin.
Young Setho
[email protected]This was the worst pork tenderloin I have ever had.
Ib Fofana
[email protected]I would not recommend this recipe to anyone.
MD Naime Khan
[email protected]This recipe was a waste of time and ingredients.
Delia Goodrich
[email protected]The pork was dry and the apple cider sauce was bland.
Ayten Osama
[email protected]This recipe was a bit too sweet for my taste.
Jodi Camp
[email protected]The pork was a bit tough, but the apple cider sauce was very good.
sagir hossain
[email protected]This was a good recipe, but I would have liked it more if the pork had been cooked a bit longer.
Shahina Naz
[email protected]Not a fan of the apple cider sauce, but the pork was cooked well.
Vihaga Sathsara
[email protected]The pork was a bit dry, but the apple cider sauce was delicious.
Ahtisham Janjua
[email protected]This recipe was easy to follow and the pork turned out great. The apple cider sauce was a bit too sweet for my taste, but overall it was a good dish.
Eric Hronowski
[email protected]I followed the recipe exactly and the pork turned out perfectly. The apple cider sauce was also very good.
kobus kruger
[email protected]This was a great recipe! The pork was moist and juicy, and the apple cider sauce was delicious. I will definitely be making this again.
ISAAC KIRONJO
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the apple cider sauce was the perfect touch.
John S
[email protected]This recipe is a keeper! The pork was cooked to perfection and the apple cider sauce was divine. I served it with roasted potatoes and green beans, and it was a perfect meal.
Toariz Khan
[email protected]I made this pork tenderloin for a dinner party and it was a huge success! Everyone raved about how delicious it was. The apple cider sauce was especially popular.
takis edie
[email protected]This apple spice pork tenderloin was a hit! The pork was tender and juicy, and the apple cider sauce was the perfect complement. I will definitely be making this again.