APPLE-SPICE-OATMEAL COOKIES

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Apple-Spice-Oatmeal Cookies image

Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box surprise.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 17

2 cups powdered sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1/4 cup half-and-half or milk
1/2 cup butter or margarine, softened
1/4 cup shortening
1/2 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 1/2 cups Gold Medal™ all-purpose flour
2 medium apples, peeled, chopped (2 cups)
1 cup coarsely chopped walnuts

Steps:

  • Heat oven to 350°F. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Cover; set aside.
  • In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. Beat in eggs and 1 teaspoon vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl once, just until blended. Stir in apples and walnuts.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls (scant 1/4 cup) about 2 inches apart.
  • Bake 13 to 17 minutes or until edges are golden brown and centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Using spoon, drizzle about 1 teaspoon glaze onto each warm cookie. Cool completely, about 10 minutes.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg

Dipraj Pyakurel
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These cookies are a waste of time and ingredients.


Joe Davis
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These cookies didn't turn out well for me. I think I overmixed the dough.


Sapphira Moon
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These cookies were a bit dry. I would recommend adding an extra egg yolk to the dough.


Jeremy Winlock
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I found that these cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.


system_critical
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I would recommend chilling the dough for at least 30 minutes before baking. This will help the cookies hold their shape.


Chika Dibia
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These cookies are a bit time-consuming to make, but they're definitely worth the effort.


Bn Sheha
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I made these cookies with my grandchildren and they had a blast. It's a great way to spend time with family.


Lauren Amory
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These cookies are a great way to get your kids to eat their apples.


Oluwaseun Ajayi
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I love the way these cookies smell while they're baking. It fills the whole house with a warm, inviting aroma.


Priscilla Drew
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These cookies are the perfect fall treat. They're warm, comforting, and delicious.


LG LEPAO FREE FIRE
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I've never been a big fan of oatmeal cookies, but these cookies changed my mind. They're so good!


smj nayeem
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These cookies are a great way to use up leftover apples.


PANDA GAMERZ
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I made these cookies for a party and they were a huge hit. Everyone loved them.


Valesca Chiunze
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These cookies are the perfect balance of sweet and tart. I love the addition of the oats.


Kavin MA
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I was a bit skeptical about the apple-spice combination, but I'm so glad I tried these cookies. They're amazing!


nasarullah jattaq
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These cookies are so easy to make and they taste delicious. I'll definitely be making them again.


Mdrasel “হাসান মাহমুদ রাসেল” Driver
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I've made these cookies several times now and they always turn out perfectly. They're the perfect fall treat.


Sophia Springer
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These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of apples and spices.