I like this muffin recipe as it is not overly sweet. The house smells wonderful as these are baking!! I have noticed in mikekey's review that he only needed half an apple to equal 3/4 cups. I use an apple and not quite a half when I make this, but I shred the apple, so I have changed this in the ingredients list.
Provided by queenbeatrice
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Blend together flour, sugar, baking powder, salt, cinnamon and nutmeg.
- Stir in apples.
- Make a well in the centre of the dry ingredients.
- Combine and add egg, milk and vegetable oil.
- Stir only until combined. The batter should be l;umpy.
- Fill lined muffin cups 2/3 full.
- Bake for 20 to 25 minutes.
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Mis Lamiya
[email protected]I can't wait to try this recipe. It looks delicious!
The all Gaming
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of apple flavor.
SRG Samurai
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense.
aqib niazi
[email protected]I love the smell of these muffins baking in the oven. They fill the house with a cozy aroma.
jannat jee
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Skaya Gallagher
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for a quick breakfast or snack.
Abdallah Bello
[email protected]The muffins were a bit too dry for my taste, but the flavor was good.
Maureen Calder
[email protected]These muffins were easy to make and turned out delicious. I followed the recipe exactly, and they were perfect.
nusratjahan nipu
[email protected]I'm not usually a fan of apple muffins, but these were surprisingly good. The spices really complemented the apples, and the muffins were perfectly moist.
BLOOD- MAN
[email protected]These apple spice muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I especially loved the crunchy streusel topping.