APPLE SPICE CAKE WITH BROWN SUGAR CARAMEL GLAZE
The apples sink down into cake as it bakes & when inverted they form a soft crown on top of the bundt cake.We really love this cake.
Provided by Lynda Sweezey
Categories Cakes
Time 55m
Number Of Ingredients 16
Steps:
- 1. Place rack in middle of oven and preheat to 350.Lightly mist a 12 cup Bundt Pan with vegetable oil spray and dust with flour. Shake out the excess flour.Set pan aside
- 2. Put 1st 6 ingredients in a mixing bowl. Blend until mixed,scrape down sides. Increase mixer speed to medium and beat for 1-1/2 minutes.....The batter should look thick and well combined. pour 1/2 the batter into prepared pan,smooth out with a rubber spatula and set pan aside.
- 3. PREPARE FILLING: Place all ingredients in a bowl and combine.Spoon over batter in pan.Pour remaining batter over filling.
- 4. Bake the cake until it springs back when lightly pressed with your finger and starts to pull from the sides of the pan. 43-47 minutes....Remove pan from oven to a wire rack to cool for 20 minutes.(as the cake cools in the pan it will fall 1")...Run a long sharp knife around the edge of the cake and invert onto a platter.Drizzle with the glaze.
- 5. GLAZE: Place all ingredients in a saucepan over medium heat. Bring the mixture to a boil,stirring. Let boil 1 minute,stirring often. Remove the pan from the heat and spoon or spread the warm glaze onto the cake...Slice and serve while still warm,if desired.
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Juneilla Patterson
[email protected]I would not recommend this recipe to others.
Sidrah Alamoodi
[email protected]Overall, I was disappointed with this recipe. It didn't turn out as well as I had hoped.
Ricardo Ruiz
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Md Alinoor
[email protected]The glaze was too sweet for my taste. I would recommend using less sugar.
Raza Ladla
[email protected]The cake was a little dry. I think I should have added more apples.
Ambati Anjaneyulu
[email protected]I made this cake for my friends and they all loved it. They said it was the best apple cake they had ever had.
Sasikumari Sasikumari
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and festive dessert for fall.
Honey The apple boy
[email protected]I'm not a big fan of apple cake, but this one is an exception. It's so good that I've made it several times already.
Darlin Chicas
[email protected]This cake is so moist and flavorful. I love the way the spices complement the apples.
Ayanda Khoza
[email protected]The caramel glaze is the perfect finishing touch to this cake. It adds a touch of sweetness and crunch that takes it to the next level.
MD Rayhen hossen
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm, inviting aroma.
ashik mia
[email protected]This cake is a family favorite! We make it every year for Thanksgiving.
Mirza Pro
[email protected]I've been making this cake for years and it never disappoints. It's the perfect dessert for any occasion.
Sri Panchor
[email protected]This recipe is a keeper! The cake is so easy to make and the results are amazing.
SAGOR VAi 1
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist cake and the delicious caramel glaze.
Md Ohidul
[email protected]This apple spice cake is a fall classic! The cake is moist and flavorful, with a perfect balance of spices. The caramel glaze is the perfect finishing touch, adding a touch of sweetness and crunch.