This is the recipe I developed for a turkey breast destined for my stove-top smoker. I'll never make another turkey breast without using this method. It was so moist and flavorful! UPDATE: Just smoked a large turkey breast on the stove top using an enamel roasting pan, with lid. I made a small tray of aluminum foil for the wood chips and placed at one end on the bottom of the roaster . Placed a sheet of heavy duty foil on top of wood chips as a drip tray (turned up corners to catch juices). Then placed a small rack (I used a collapsible steam basket) on top of the foil to hold the meat. Once smoke started, I placed the roaster lid on top and then crimped heavy duty foil over the top. Worked perfectly! Besure to run the vent on the stove or open a window slightly. The smell within the house was heavenly!
Provided by Galley Wench
Categories Turkey Breasts
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In saucpan stir together, apple cider, brown sugar, salt, garlic, bay leaves, thyme, rosemary and pepper.
- Bring to a boil and stir until sugar is dissolved.
- Remove from heat and add water and allow to cool.
- Place poultry in a container large enough to hold the poultry (I used plastic container for a turkey breast).
- Pour cooled brine over poultry and seal. (If using a ziplock bag, squeeze out as much as possible before sealing).
- Refrigerate for 3-4 hours.
- PREPARE STOVE-TOP SMOKER:.
- Add 2 tablespoon Alder wood to bottom of stove-top smoker.
- Line drip tray with foil and spray.
- Remove turkey from brine and place on rack.
- Use closing lid if possible, otherwise fashion an aluminum tent for the cover.
- Follow stove-smokers manufacture instructions for smoking poultry.
Nutrition Facts : Calories 108.2, Sodium 14160.3, Carbohydrate 27.8, Fiber 0.1, Sugar 26.5, Protein 0.2
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Sufyan Hafeez
hafeezsufyan45@hotmail.comAmazing flavor!
Sanjit Yadav
y_sanjit@hotmail.co.ukThis recipe is a keeper!
GM sumon
gm.sumon@yahoo.comI'll definitely be making this again.
Itz Shah Muhammad Mahar
itz@gmail.comHighly recommended!
esharat Shak
shak_esharat@yahoo.comSo moist and flavorful!
Nokulunga Matimba
matimba-nokulunga97@yahoo.comAmazing recipe!
Chukwuma Miracle
cmiracle38@yahoo.comI'm definitely going to be using this recipe again.
Ufgkk Hjcb
uh16@gmail.comThis was the best turkey I've ever had!
Ghazal Abdollahi Negar
n5@yahoo.comI followed the recipe exactly and the turkey came out perfect.
Geline Caday
geline-caday61@gmail.comThis recipe is a keeper! The turkey was juicy, flavorful, and the skin was crispy. I will definitely be making this again.
Nadeem ali Khan
n.khan60@yahoo.comDelicious! The apple spice brine made the turkey so moist and flavorful. I highly recommend this recipe.
Gianna Pockett
p_gianna16@yahoo.comAmazing recipe! The turkey was incredibly juicy and flavorful. The apple spice brine was the perfect touch. I will definitely be making this again.
Terrie Tischler
t_terrie8@hotmail.co.ukThis was the best turkey I've ever had! The apple spice brine made the meat so moist and flavorful. I'm definitely going to be using this recipe again.
Mohammed Momin
momin43@aol.comDelicious! The apple spice brine added a wonderful flavor to the turkey. The meat was moist and tender, and the skin was crispy. I highly recommend this recipe.
Ram Rana
r@hotmail.comI followed the recipe exactly and the turkey came out perfect. It was juicy, flavorful, and the skin was crispy. My family loved it and I will definitely be making this again.
micky treacy
micky-treacy@gmail.comThis apple spice brine recipe was a game changer for my Thanksgiving turkey. The turkey was incredibly moist and flavorful, and the apple spice rub gave it a delicious crispy skin. I'll definitely be using this recipe again next year!
Markese Smith
smith.m49@yahoo.comI'm not usually a fan of turkey, but this apple spice brine recipe changed my mind! The turkey was tender, juicy, and had an amazing flavor. I'll definitely be using this recipe again for future holiday meals.
Candy Seconds
secondscandy32@hotmail.comThe apple spice brine made the turkey breast incredibly flavorful and aromatic. The cooking process was easy to follow and the end result was a tender, succulent turkey that was a hit with all my guests.
paridoll official
paridoll-o@gmail.comMy family had a wonderful Thanksgiving thanks to your fantastic apple spice brine recipe! The turkey breast was moist, flavorful, and cooked to perfection. We had an extra juicy and delicious holiday meal.