APPLE SPICE BREAD PUDDING
A hometown, delicious easy dessert from Costco.
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Generously spray a 3 to 4 quart ovenproof casserole/serving dish with cooking spray.
- 2. Prepare muffins by cutting into coarse pieces, about 1 inch square. Set aside. In large bowl, whisk eggs, milk, vanilla, salt, sugar, butter, flour and baking powder. Add muffin chunks and diced apples and blend well but gently. Take care to not break apart the muffin chunks. Let stand for 10 minutes.
- 3. Spoon into casserole. Put apple slices decoratively on top.
- 4. Bake for 45 to 55 minutes or til muffin filling (which becomes a custard) just begins to brown and appears lightly set. Remove from oven and drizzle on warm caramel sauce. cut into squares and serve warm, chilled or at room temperature with cream or creme anglaise. Makes 6 to 8 servings.
- 5. You can also make this one to two days ahead and refrigerate til you're ready to bake it.
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Hamza Kisembo
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Pabicooper Ngidi
[email protected]This recipe was a waste of time and ingredients. The bread pudding was bland and flavorless.
Kaji Thapa
[email protected]The bread pudding didn't turn out well for me. I think I overcooked it.
Neo Mashilo
[email protected]The bread pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shajahan Sarkar
[email protected]This bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Martina Cruz
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. It was moist and flavorful, and the apples and spices were a nice touch.
ms. fatty
[email protected]This bread pudding is so delicious and comforting. It's the perfect dessert for a cold winter night.
Ghifari Arifianto
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great recipe for busy weeknights.
Christopher Armah
[email protected]This bread pudding is a great way to use up leftover apples. It's also a great dessert to serve at a potluck.
Ravindu Putha
[email protected]I made this bread pudding in a slow cooker and it turned out perfectly. It was so easy and convenient.
Asif Balloch
[email protected]I used a different type of bread than the recipe called for and it still turned out great. This recipe is very forgiving.
Mudeer Ahmad
[email protected]I added a few extra spices to the recipe and it turned out even better. It was the perfect balance of sweet and spicy.
r0ckout gamer cam
[email protected]I followed the recipe exactly and the bread pudding turned out perfect. It was moist and flavorful.
Lincoln Sletten
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Kakoli Aktar
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was delicious!
bts_fan56
[email protected]This bread pudding was a hit at my Thanksgiving dinner. Everyone loved it!
Nirjana Mou
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Marinette cheng
[email protected]This bread pudding is the perfect comfort food for a cold day. It's warm, gooey, and full of flavor.
Rana Abdul Jabbar
[email protected]My family loved this recipe! The bread pudding was moist and flavorful, and the apples and spices gave it a wonderful fall flavor.