APPLE SOUR CREAM COFFEE CAKE
Steps:
- Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use. Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.
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Lesley Pullen
lesleyp34@aol.comOverall, this is a great coffee cake recipe. It's easy to make, delicious, and perfect for any occasion.
Shepard O'kurun
s@gmail.comThis coffee cake was a bit dry for my taste. I think I would add an extra egg next time.
Prince Saim
saimprince60@hotmail.comI'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist.
Mohammed Belayethossain
mohammedb@gmail.comI made this coffee cake for my friends and they all loved it. They said it was the best coffee cake they had ever had.
aida Koka
koka-a34@gmail.comThis coffee cake is perfect for a fall morning. It's warm, comforting, and full of flavor.
Praygod Hill
hill-praygod@yahoo.comI added a cup of chopped walnuts to the batter and it was delicious.
dora explora
d.e@hotmail.frI didn't have any sour cream, so I used Greek yogurt instead. The coffee cake still turned out great.
Liam
liam@hotmail.comThe coffee cake was a little too sweet for my taste, but it was still very good.
Gentle Paul
paul@gmail.comThis is my new favorite coffee cake recipe. It's so easy to make and always turns out delicious.
Mercyola Alayomini
m_alayomini15@hotmail.comI followed the recipe exactly and the coffee cake turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness.
shahzad bhutta
shahzadbhutta76@gmail.comThis coffee cake was easy to make and turned out great. The crumb topping was especially delicious.
MD Arif Hossen
hossenm@hotmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I highly recommend this recipe.
Cj Johnston
cj84@yahoo.comThis coffee cake was a hit with my family! The sour cream made it extra moist and flavorful, and the apples added a nice sweetness and tartness. I will definitely be making this again.