APPLE SOPAPILLA CHEESECAKE
This is so good, espcially served warm with some ice cream on top.
Provided by brenda williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease 9 x 13 casserole dish.
- 2. In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
- 3. In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.
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Sa Arif
arif-s47@hotmail.co.ukThis cheesecake was amazing! I've never had anything like it before. The flavors and textures were all perfect.
Sajid Hasan
s@hotmail.comThis cheesecake was a bit dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Ghulammohiudin marwat
g_m2@hotmail.co.ukI'm not a baker, but this recipe was easy to follow and the cheesecake turned out great. I'll definitely be making it again.
Faizan Bhinder
bhinder.f25@yahoo.comThis cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Haider Hashmi
hashmi@yahoo.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Sandra Merritts
m.sandra32@aol.comThis recipe was a bit challenging, but it was worth it. The cheesecake was beautiful and delicious.
carldon hardinsr
carldon_h@gmail.comI'm not a fan of apples, but I really enjoyed this cheesecake. The sopapillas were a nice addition.
Cece Howard
c@gmail.comThis cheesecake was amazing! I've never had anything like it before. The flavors and textures were all perfect.
Lalah chandler
chandler.lalah33@yahoo.comThis cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Shoaib Akhter
s@yahoo.comI'm not a huge fan of cheesecake, but I loved this recipe! The apple sopapillas were the perfect touch.
Abel Esparza
esparza-abel@yahoo.comOverall, I thought this recipe was pretty good. The cheesecake was creamy and the sopapillas were flaky. I would definitely make it again.
Zelgay Hootak
zelgay75@hotmail.frThis recipe was a disaster! The cheesecake didn't set properly and the sopapillas were soggy. I won't be making this again.
Karimul Haque
h_k57@aol.comThe cheesecake was good, but the sopapillas were a bit dry. I think I'll try frying them instead of baking them next time.
Wasiu Abdulfatai
w-abdulfatai@yahoo.comThis cheesecake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Mrs Sipon
mrssipon@aol.comEasy to make and delicious! I used Granny Smith apples and they added a nice tartness to the cheesecake.
hulda flores
hulda16@aol.comI followed the recipe exactly and the cheesecake turned out perfect. The crust was crispy and the filling was smooth and creamy. I highly recommend this recipe!
Sujon Islam sagor
s_s@yahoo.comThis apple sopapilla cheesecake was a hit at my dinner party! The combination of the sweet apples, creamy cheesecake, and flaky sopapillas was divine. I'll definitely be making this again.