APPLE SOPAPILLA CHEESECAKE
This is so good, espcially served warm with some ice cream on top.
Provided by brenda williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease 9 x 13 casserole dish.
- 2. In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.
- 3. In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.
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Sa Arif
[email protected]This cheesecake was amazing! I've never had anything like it before. The flavors and textures were all perfect.
Sajid Hasan
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Ghulammohiudin marwat
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great. I'll definitely be making it again.
Faizan Bhinder
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Haider Hashmi
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Sandra Merritts
[email protected]This recipe was a bit challenging, but it was worth it. The cheesecake was beautiful and delicious.
carldon hardinsr
[email protected]I'm not a fan of apples, but I really enjoyed this cheesecake. The sopapillas were a nice addition.
Cece Howard
[email protected]This cheesecake was amazing! I've never had anything like it before. The flavors and textures were all perfect.
Lalah chandler
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Shoaib Akhter
[email protected]I'm not a huge fan of cheesecake, but I loved this recipe! The apple sopapillas were the perfect touch.
Abel Esparza
[email protected]Overall, I thought this recipe was pretty good. The cheesecake was creamy and the sopapillas were flaky. I would definitely make it again.
Zelgay Hootak
[email protected]This recipe was a disaster! The cheesecake didn't set properly and the sopapillas were soggy. I won't be making this again.
Karimul Haque
[email protected]The cheesecake was good, but the sopapillas were a bit dry. I think I'll try frying them instead of baking them next time.
Wasiu Abdulfatai
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Mrs Sipon
[email protected]Easy to make and delicious! I used Granny Smith apples and they added a nice tartness to the cheesecake.
hulda flores
[email protected]I followed the recipe exactly and the cheesecake turned out perfect. The crust was crispy and the filling was smooth and creamy. I highly recommend this recipe!
Sujon Islam sagor
[email protected]This apple sopapilla cheesecake was a hit at my dinner party! The combination of the sweet apples, creamy cheesecake, and flaky sopapillas was divine. I'll definitely be making this again.