APPLE-SMOTHERED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple-Smothered Pork Chops image

When I serve this entree to my guests, I always get lots of compliments - and requests for the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in pork loin chops (3/4 inch thick)
3/4 teaspoon salt
1/4 teaspoon rubbed sage
1 tablespoon canola oil
3 medium tart apples, peeled and sliced
3 tablespoons molasses
3 tablespoons all-purpose flour
2 cups water
1 tablespoon white vinegar
1/3 cup golden raisins

Steps:

  • Sprinkle pork chops with salt and sage. In a large skillet, brown chops on both sides in oil. Transfer to a greased shallow 3-qt. baking dish. Layer apples over the meat; drizzle with molasses., Add flour to pan drippings in skillet; stir until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the vinegar and raisins. Pour over apples and chops. , Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts :

Kwakho Solake
[email protected]

This recipe is a great way to use up leftover pork chops. I had some leftover chops from a dinner party, and I decided to try this recipe. The chops were delicious, and the apples and onions added a nice sweetness and crunch. I'll definitely be makin


cristian arheal
[email protected]

These pork chops were fall-off-the-bone tender! The apples and onions were the perfect accompaniment, and the whole dish was so flavorful. I'll definitely be making this again.


Kenneth Junior
[email protected]

I'm a college student, and I'm always on a budget. This recipe is perfect for me because it's very affordable. I can usually find all of the ingredients at my local grocery store for a reasonable price. I highly recommend this recipe for college stud


kevin sprunger
[email protected]

I'm a busy mom, so I'm always looking for easy recipes that I can make on weeknights. This recipe is perfect for that. It's quick and easy to make, and the pork chops always come out delicious. I highly recommend this recipe for busy families.


atif aslam Arif
[email protected]

I made this dish for a dinner party, and it was a huge success. Everyone loved the pork chops, and they were all asking for the recipe. I'll definitely be making this dish again for future parties.


Kakish Blair
[email protected]

These pork chops were delicious! I served them with mashed potatoes and green beans, and it was a perfect meal. The chops were cooked to perfection, and the apples and onions were a great addition. I'll definitely be making this dish again.


Lashey Humphry
[email protected]

I'm not a big fan of pork chops, but I really enjoyed these. The apples and onions helped to tenderize the meat and add flavor. I'll definitely be making these again.


GAMAR ARYA LOVE JAS
[email protected]

This recipe is a keeper! The pork chops were cooked to perfection, and the apples and onions were a perfect complement. I served it with mashed potatoes and green beans, and it was a delicious meal. I'll definitely be making this dish again.


MD akthar Hussen
[email protected]

I'm always looking for new recipes to try, and this one definitely didn't disappoint. The pork chops were juicy and flavorful, and the apples and onions added a nice sweetness and crunch. I'll definitely be making this dish again.


angkan noieo
[email protected]

I'm a big fan of one-pot meals, and this recipe is perfect for that. I just throw everything in the skillet and let it cook. It's so easy and convenient, and the pork chops always come out delicious. I highly recommend this recipe for anyone who love


Matty Robz
[email protected]

I'm a vegetarian, but I still love this recipe. I just substitute tofu for the pork chops. The apples and onions are still delicious, and the tofu absorbs all of the flavors. I highly recommend this recipe for vegetarians and vegans.


Zainab Musa
[email protected]

I'm a college student, and I'm always on a budget. This recipe is perfect for me because it's very affordable. I can usually find all of the ingredients at my local grocery store for a reasonable price. I highly recommend this recipe for college stud


Maya devi Kandel
[email protected]

I'm a busy mom, so I'm always looking for easy recipes that I can make on weeknights. This recipe is perfect for that. It's quick and easy to make, and the pork chops always come out delicious. I highly recommend this recipe for busy families.


Debbie Botha
[email protected]

I made this dish for a dinner party, and it was a huge success. Everyone loved the pork chops, and they were all asking for the recipe. I'll definitely be making this dish again for future parties.


Bailey Blas
[email protected]

These pork chops were delicious! I served them with mashed potatoes and green beans, and it was a perfect meal. The chops were cooked to perfection, and the apples and onions were a great addition. I'll definitely be making this dish again.


hana Reda
[email protected]

I'm not a big fan of pork chops, but I really enjoyed these. The apples and onions really helped to tenderize the meat and add flavor. I'll definitely be making these again.


Ahmed Sufian
[email protected]

I love this recipe because it's so easy to make. I just throw everything in the skillet and let it cook. The pork chops always come out juicy and flavorful, and the apples and onions add a nice sweetness and crunch. I highly recommend this recipe!


Umair Shahzad
[email protected]

I made this dish exactly as the recipe said, and it turned out perfectly. The pork chops were cooked through but still tender, and the apples and onions were soft and caramelized. My husband said it was one of the best pork chop dishes he's ever had.


Cordie Washington
[email protected]

These apple smothered pork chops were a hit with my family! The chops were juicy and flavorful, and the apples and onions added a delicious sweetness and crunch. I'll definitely be making this dish again.