APPLE SLUMP
This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites.
Provided by J Mohar
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
- In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
- Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
- To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 82.8 g, Cholesterol 5 mg, Fat 2.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 182.1 mg, Sugar 60.5 g
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Gerald Horse
[email protected]I love the way the spices in this recipe warm up the apples. It's the perfect fall dessert.
MK MOMIN
[email protected]This is the best apple slump I've ever had. It's so easy to make and it's always a crowd-pleaser.
Muhammad Ali israr
[email protected]I made this apple slump for a potluck and it was a huge hit. Everyone loved it!
Teboho Mohlakolane
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mahim Prodhan
[email protected]I'm not usually a fan of apple desserts, but this apple slump was really good. The apples were cooked perfectly and the crust was nice and flaky.
Pelumi Adeosun
[email protected]This apple slump is the perfect comfort food. It's warm, gooey, and delicious.
anthony roberts
[email protected]The flavors in this apple slump are amazing. The apples are sweet and tart, the spices are warm and inviting, and the crust is buttery and flaky.
Kumail Pardaise
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Numa Rai
[email protected]This was my first time making apple slump and it turned out great! The recipe was easy to follow and the slump was delicious. I will definitely be making it again.
Tamim Sk
[email protected]I've made this apple slump several times now and it's always a winner. It's so easy to make and the results are always delicious.
Tanika Western
[email protected]This apple slump is a classic fall dessert that is easy to make and always a hit with family and friends. The apples are soft and gooey, the crust is golden brown and flaky, and the spices give it a warm and inviting flavor.