APPLE SLAW
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
Provided by Mark Bittman
Categories side dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the oil, mustard, lemon juice and honey in a large bowl and whisk until well combined.
- Add the cabbage, apples, radishes and onion and toss until thoroughly combined. Sprinkle with salt and pepper and refrigerate until ready to serve. (It's best to let the slaw rest for an hour or so to allow the flavors to mellow. You can let it sit even longer, up to a few hours, before the apples start to discolor; just drain the slaw before continuing.)
- Just before serving, toss with the parsley. Adjust seasoning to taste.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 11 grams, Carbohydrate 26 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 546 milligrams, Sugar 18 grams, TransFat 0 grams
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Mr Saud
[email protected]I would not recommend this slaw to anyone. It's a waste of time and ingredients.
josephina mabula
[email protected]This slaw is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Miller Puranemaziba
[email protected]This slaw is way too time-consuming to make. I wouldn't recommend it to anyone who is short on time.
zamen-gul Khan
[email protected]I didn't like the combination of apples and cabbage. I think it would be better with just one or the other.
Umar Zeb
[email protected]I found that the slaw was a bit dry. I would add a bit more mayonnaise or yogurt to the dressing next time.
Muhammad ateeb Muhammad latif
[email protected]This slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Ali Akbar Chachar
[email protected]I love the versatility of this slaw. You can add or remove ingredients to suit your own taste. It's also a great way to use up leftover vegetables.
MELAKU seid
[email protected]This slaw is a great way to get your kids to eat their fruits and vegetables. It's also a healthy and delicious side dish that adults will love too.
Alvin Wayne Martinets jr
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for any summer gathering.
Nodin Rein
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Hridoy Elaktonic
[email protected]I love the addition of bacon and walnuts to this slaw. It adds a nice smoky and nutty flavor.
Kamugisha Isaac
[email protected]This slaw is a great way to use up leftover cabbage and apples. It's also a healthy and delicious side dish.
Sheikh Shakeel
[email protected]I made this slaw for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Sarah Feldpausch
[email protected]This slaw is so refreshing and delicious. I love the tangy dressing and the crunch of the cabbage and apples.
KHEMIKHAL GH
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
dhdkd
[email protected]This is a great recipe for using up leftover cabbage and apples. I also like to add a bit of shredded carrot for extra crunch.
Vernia Buxton
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The slaw is also very easy to make, which is a bonus.
Hailey Elizabeth
[email protected]This apple slaw is a refreshing and delicious side dish that is perfect for summer cookouts and picnics. The cabbage and apples are crisp and crunchy, and the dressing is tangy and flavorful. I love the addition of bacon and walnuts, which add a nice