APPLE SLAB PIE
Provided by Marcela Valladolid
Categories dessert
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside.
- In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of the sugar. Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs. Add 1 tablespoon of the water at a time to moisten it and mix, repeating until a dough starts to form. Knead the dough into a ball. Divide the dough in half and flatten each half into a rectangle. Wrap with plastic wrap and refrigerate for at least 2 hours.
- Lightly flour a work surface and roll 1 piece of dough into a 19-by-13-inch rectangle. Place the dough on the prepared pan and ease it onto the pan and up the sides, making sure not to stretch the dough too much so it doesn't become too thin. Trim the leftover dough, leaving just enough to cover the sides of the pan. Fold the dough as desired on the edges.
- In a large bowl, combine the apple slices, cinnamon and remaining 1/3 cup flour and 1/2 cup sugar. Toss until the apples are coated. Arrange the apple mixture evenly on the dough.
- On a lightly floured surface, roll the remaining piece of dough into a rectangle. With leaf-shaped cookie cutters, cut out dough leaves. Arrange the leaves on top of the apple mixture to cover the pie; it is okay to leave some space in between the leaves so you can see the apple filling. Brush the egg wash on top of the leaves.
- Bake until the apples are cooked through and the top crust is evenly golden brown, 40 to 45 minutes. Serve with a scoop of vanilla ice cream and enjoy!
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ARYAL KANCHHO
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Siluni Madurawala
[email protected]I love that this recipe uses a streusel topping. It adds a nice crunch to the pie.
Dean Campbell
[email protected]This is the best apple slab pie recipe I've ever tried. The crust is flaky and buttery, and the apples are perfectly tender and sweet.
Rieta Mabasa
[email protected]I've made this pie with different types of apples and it's always delicious. My favorite is to use a mix of Granny Smith and Honeycrisp apples.
Coc Soikot
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Tayef Alamin
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Nafees Athar
[email protected]This is the perfect fall dessert. It's warm, comforting, and delicious.
Tyler Kennedy
[email protected]I made this pie for a bake sale and it sold out in minutes!
Dylen
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use store-bought pie crust to save time.
deathB4 Bondage
[email protected]This is my go-to apple slab pie recipe. It's always a success!
Stacy Joseph
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Dennis S
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
Md sohan Rohoman eiban
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. I will definitely be making it again.
Tya Nelson
[email protected]This is the best apple slab pie I've ever had! The crust is flaky and buttery, and the apples are perfectly tender and sweet.
Mehady Hasan
[email protected]I was really excited to try this recipe, but I was disappointed. The crust was tough and the apples were bland.
Hany Mahmmad
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, though.
Jenine Jenell Hermanus
[email protected]This recipe is a keeper! I've made it twice now and both times it has been a success. The crust is flaky and buttery, and the apples are perfectly spiced.
Dhrup Sha
[email protected]Delicious! I made this for a potluck and it was a huge hit. The crust was crispy and the filling was gooey and sweet. I highly recommend this recipe.
Mira Brown
[email protected]This was my first time making apple slab pie, and it turned out amazing! The crust was flaky and golden brown, and the apples were perfectly tender and sweet. I will definitely be making this again.