APPLE SHORTBREAD PIE
Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread shell.
Provided by Erica_Hildebrand
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Sift four, 1/2 cup sugar and salt into a large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Fold in egg yolks (mixture will be crumbly).
- Remove 1/4 of mixture, and set aside.
- Press remainder onto bottom and sides an 8" tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
- Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
- Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
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Halloween Fanatics/TX
[email protected]This pie is a classic for a reason! The shortbread crust is flaky and the apples are perfectly cooked. I love that this recipe is so easy to follow.
Genc Osmani
[email protected]This pie was a disappointment. The shortbread crust was too dry and the apples were not cooked through. I will not be making this recipe again.
Subham Subedi
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
Ahsanali Khan
[email protected]I made this pie for my family and they loved it! The shortbread crust was flaky and the apples were perfectly cooked. I will definitely be making this recipe again.
cinta nzioka
[email protected]This pie was easy to make and turned out great! The shortbread crust was flaky and the apples were perfectly cooked. I would definitely recommend this recipe.
Verfix
[email protected]I made this pie for a bake sale and it was a big hit! Everyone loved the shortbread crust and the apples were perfectly spiced. I will definitely be making this recipe again.
Balaaj Khan
[email protected]This pie is a great way to use up leftover apples. I made it with a mix of Granny Smith and Honeycrisp apples and it turned out delicious. The shortbread crust was flaky and the apples were perfectly cooked.
Alexandrea Perea
[email protected]I was disappointed with this recipe. The shortbread crust was too crumbly and the apples were not cooked through. I will not be making this recipe again.
Kristina Wallace
[email protected]The pie was good, but I found the shortbread crust to be a bit too dry. I think I would try using a different recipe for the crust next time.
kommo charlie
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The shortbread crust was flaky and delicious and the apples were perfectly cooked. I would definitely recommend this recipe.
Hg Jbhj
[email protected]I doubled the recipe and made two pies for a party I was hosting. They were both a huge success! Everyone loved the shortbread crust and the apples were perfectly spiced. I will definitely be making this recipe again.
Johnathon Cook
[email protected]I followed the recipe exactly and the pie turned out great! The shortbread crust was flaky and the apples were perfectly cooked. I would definitely recommend this recipe.
Rana Pathan
[email protected]I made this pie for my husband's birthday and he loved it! The crust was nice and crumbly and the apples were perfectly tender. I will definitely be making this again.
Tariro Stephanie Zvidzayi
[email protected]This pie was a hit at my last potluck. The shortbread crust was so flaky and the apples were perfectly spiced. I will definitely be making this again soon!
Roka Aiad
[email protected]Oh my, this apple shortbread pie is an absolute delight! The combination of the buttery, crumbly shortbread crust and the sweet, tart apples is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends rave