APPLE SHORTBREAD PIE
Apple pie that is a bit different from the traditional pie. Recipe source: Bon Appetit (August 1986)
Provided by ellie_
Categories Pie
Time 55m
Yield 1 8inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400-degrees F.
- In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
- Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
- In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
- Turn apple mixture into crust.
- Crumble remaining crust mixture over apples.
- Place pie on baking sheet in oven and bake for 15 minutes.
- Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
- Cool at least 30 minutes before serving.
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Taju Miah
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
William Mayes
[email protected]I'm not sure what I did wrong, but my pie didn't look anything like the picture. It was a mess!
Cheyenne Dempsey
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
Sajith Lasantha
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
az edits09
[email protected]I love this pie! It's the perfect combination of sweet and tart.
Ayuub Fanax
[email protected]This pie is a keeper! It's the perfect dessert for any occasion.
Keshab Magar
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Jessica Cartwright
[email protected]I'm not a huge fan of apple pie, but this one was really good. The crust was flaky and the filling was perfectly spiced.
Kathleen Harris
[email protected]This pie was amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it.
mucunguzi Emmanuel
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Rao Taufeeq
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
basiik
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always delicious. I've even started experimenting with different fruits, like pears and peaches.
Belle Prater
[email protected]This apple shortbread pie was a hit! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the addition of cinnamon and nutmeg, which really gave the pie a warm and cozy flavor.