APPLE SHARLOTKA
Originally from smitten kitchen blog. This recipe showcases apple. Notice how it does not have oil or butter in batter.
Provided by WiGal
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of a 9-inch springform pan with parchment paper.
- Butter the paper and the sides of the pan.
- Peel, halve and core your apples, then chop them into medium-sized chunks. (Cut each half into four "strips" then slice them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan.
- Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs.
- Beat in vanilla, then stir in flour with a spoon until just combined. Batter will be very thick.
- Spread the batter and press it down with spoon or spatula into the apple pile. The top of the batter should end up level with the top of the apples. Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter.
- Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon.
- Serve warm or cooled, dusted with powdered sugar. Serve with barely sweetened whipped or sour cream.
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Marielyne Carrenard
[email protected]I've made this sharlotka several times and it's always a crowd-pleaser. It's a great recipe to have on hand for when you need a quick and easy dessert.
Biscut
[email protected]This sharlotka is the perfect dessert for a fall gathering. It's warm, comforting, and full of flavor.
Kelvin Osemudiame
[email protected]I made this sharlotka for a special occasion and it was a hit! Everyone loved it.
Meghan Tucker
[email protected]This sharlotka is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Nikkie Hall
[email protected]I've never been a big fan of apples, but this sharlotka changed my mind. The apples were perfectly cooked and the crust was flaky and delicious.
Fallou Mbengue
[email protected]This sharlotka is a great way to use up leftover apples. I always have a few apples that are about to go bad, so this is a perfect way to use them up.
Bey Santillan
[email protected]I made this sharlotka for my Russian friend and she said it was the best she's ever had!
Emery Turner
[email protected]I used a mix of Granny Smith and Honeycrisp apples in my sharlotka and it gave it a nice balance of tartness and sweetness.
Abdullah Ashraf
[email protected]This was my first time making a sharlotka and it turned out great! The crust was flaky and the apples were perfectly tender.
Bassam Hawrani
[email protected]I've made this sharlotka several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for when you need a quick and easy dessert.
Elvir Emirhafizovic
[email protected]This sharlotka is the perfect dessert for a cold winter day. It's warm and comforting, and the apples give it a nice tartness.
Lamarion Jackson
[email protected]I'm not a baker, but this recipe was easy to follow and the sharlotka turned out great. My family loved it!
rezvy ahamed
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
kayla taljaard
[email protected]The sharlotka was easy to make and tasted delicious. I used Granny Smith apples and they held their shape well in the oven.
Gazi Kose
[email protected]This apple sharlotka was a delight! The combination of the sweet apples and the flaky crust was perfect. I followed the recipe exactly and it turned out beautifully.