APPLE SHARLOTKA
Categories Cake Fruit Dessert Bake Low Fat Quick & Easy High Fiber Rosh Hashanah/Yom Kippur Healthy
Yield 8 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks. (I cut each half into four "strips" then sliced them fairly thinly - about 1/4-inch - in the other direction.) Pile the cut apples directly in the prepared pan. Meanwhile, in a large bowl, using an electric mixer or whisk, beat eggs with sugar until thick and ribbons form on the surface of the beaten eggs. Beat in vanilla, then stir in flour with a spoon until just combined. The batter will be very thick. Pour over apples in pan, using a spoon or spatula to spread the batter so that it covers all exposed apples. Bake in preheated oven for 55 to 60 minutes, or until a tester comes out free of batter. Cool in pan for 10 minutes on rack, then flip out onto another rack, peel off the parchment paper, and flip it back onto a serving platter. Dust lightly with ground cinnamon. Serve warm or cooled, dusted with powdered sugar. Alex's family eats it plain, but imagine it would be delicious with a dollop of barely sweetened whipped or sour cream.
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kiyesha dover
[email protected]This apple sharlotka is a delicious and easy-to-make dessert that's perfect for any occasion.
Shahzad Aslam
[email protected]I've made this sharlotka several times and it's always a crowd-pleaser.
Selene Fernandez
[email protected]This is the best apple sharlotka I've ever had!
jose arroyo
[email protected]I'm not a big fan of apples, but I loved this sharlotka. The cake was so moist and flavorful.
Zara Vs
[email protected]This sharlotka is a great way to use up leftover apples.
Carissa Case
[email protected]I love this recipe because it's so easy to make. I can always find the ingredients in my pantry.
Malak Saqib
[email protected]This apple sharlotka is the perfect fall dessert. It's warm, comforting, and full of flavor.
Alamin Raj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sharlotka was delicious.
ewe muhinzy
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
salman ghani
[email protected]I made this sharlotka for a potluck and it was gone in minutes! Everyone loved it.
Summer _1234
[email protected]This apple sharlotka was a hit! The apples were perfectly caramelized and the cake was moist and fluffy. I'll definitely be making this again.