APPLE SCRAPPLE RECIPE RECIPE
Provided by dette
Number Of Ingredients 13
Steps:
- In a skillet, cook the sausage and onion until sausage is not longer pink and onion is tender. Remove from skillet with a slotted spoon; set aside. Reserve 2 tablespoons drippings in skillet. Add butter, apple, thyme, sage and pepper to drippings; cook over low heat for 5 minutes or until apple is tender. Remove from the heat; stir in sausage and onion mixture. Set aside. In a heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; stir into boiling water. Return to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Stir in the sausage mixture. Pour into a greased 8-in. x 4-in. loaf pan. Cover and chill 8 hour or overnight. Slice 1/2 in. thick. Sprinkle both sides of slices with flour. Fry in a buttered skillet until browned on each side. Serve with syrup. Yield: 6-8 servings.
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Carrie McInnis
[email protected]This recipe is a great way to get your kids to eat their apples. They'll love the sweet and savory flavor of the scrapple.
Abby Blair
[email protected]I'm always looking for new recipes to use up leftover pork, and this one is a keeper. It's easy to make and the flavor is amazing.
Oumaru Kromah
[email protected]This is a great recipe for a fall meal. The apples and spices really evoke the flavors of the season.
Anonymous Khan
[email protected]I love the combination of apples and pork in this recipe. It's a unique and delicious way to enjoy both ingredients.
maryem rafiq
[email protected]This recipe is a great way to use up leftover apples and pork. It's a hearty and flavorful meal that the whole family will enjoy.
Destiny Sherman
[email protected]I've never made scrapple before, but this recipe made it easy. I'm definitely going to be making it again.
OWOEYE OLAOLUWA
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Owais Durrani
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The apples and spices really balance out the flavor of the pork.
Michael Folorunso
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family.
Spencer Prentice
[email protected]I'm always looking for new ways to use up leftover pork, and this recipe is perfect. It's a great way to get a hearty and flavorful meal on the table without a lot of fuss.
Naveed Mahi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it cook.
Abdullah Minahil
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scrapple, but I'm so glad I did! The apple flavor really mellows out the pork, and the texture is amazing.
Lux Joku
[email protected]This was my first time making apple scrapple, and I was really impressed with how easy it was. The instructions were clear and concise, and the dish turned out beautifully.
Fusi Mohoto
[email protected]I've made this recipe several times now, and it always turns out great. I love that it's a unique and flavorful way to use up leftover apples.
mukhethwa Joshua
[email protected]This apple scrapple recipe was a hit with my family! The combination of sweet apples and savory pork was perfect, and the texture was just right - crispy on the outside and tender on the inside.