APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
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Sharon Paul
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser. I love that I can use any type of apples I have on hand. The scones are also great for freezing, so I can always
Shotz Lilman
[email protected]These scones were very dense and dry. I'm not sure what I did wrong. I followed the recipe exactly.
June Six
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them! The scones were light and fluffy, and the apples and cinnamon gave them a delicious flavor. I will definitely be making these scones again.
Sofija Jeremic
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
md Sabbir Ahmmad
[email protected]I've tried many different scone recipes, but these are by far the best. They're so light and fluffy, and the apples and cinnamon give them the perfect flavor. I will definitely be making these scones again and again.
Shanuka Ashan
[email protected]These scones were very easy to make. I was able to whip them up in no time. The scones were also very tasty. I especially liked the cinnamon flavor.
benjamin chanda
[email protected]I made these scones with some apples I picked from my own tree. They were so delicious! The scones were the perfect combination of sweet and tart. I will definitely be making these scones again.
Dablord 456
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough. However, the flavor was still good. I think I'll try making them again with a lighter hand.
Rudie Koberstein
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser. I love that I can use any type of apples I have on hand. The scones are also great for freezing, so I can always
Sumi Jomir
[email protected]These scones were absolutely delicious! I made them for my family and they were a huge hit. The scones were light and fluffy, with a perfect crumb. The apples added a nice sweetness and tartness, and the cinnamon gave them a warm and cozy flavor. I w