APPLE-SAUSAGE STUFFING
Categories Fruit Side Bake Thanksgiving Dinner Stuffing/Dressing Apple Pork Tenderloin Sausage Fall Chill Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 3 1/2 quarts
Number Of Ingredients 19
Steps:
- Place pork tenderloin and pork fat on baking sheet. Freeze 20 minutes. Quickly cut meat and fat into 1-inch cubes. Pass cubes through meat grinder fitted with fine blade (or have butcher grind meat and fat together twice). Transfer mixture to large bowl. Add salt, thyme, sage, nutmeg, pepper, and allspice and mix well. Blend in Cognac. Cover and chill overnight.
- Preheat oven to 300°F. Spread French bread on 2 large baking sheets. Bake until brown and dry, stirring frequently, 20 to 30 minutes. Let cool. Transfer to large mixing bowl.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add sausage and cook until no longer pink, 5 to 7 minutes, stirring and pressing with fork occasionally to break up lumps. Add sausage to bread using slotted spoon. Discard fat from skillet.
- Melt remaining butter in same skillet over low heat. Add apple, onion, and celery and cook until vegetables begin to soften, 5 to 7 minutes, stirring occasionally. Stir in parsley and cook 2 to 3 more minutes. Add mixture to bread and toss gently. Blend in remaining ingredients. Taste and adjust seasoning. Cool completely.
- If serving stuffing separately (without turkey), cover and bake 1 hour in 325°F oven.
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travels nepal
[email protected]This stuffing is a must-try! It's so easy to make and it always turns out perfect. I love the way the apples and sausage complement each other. It's the perfect stuffing for any holiday meal.
Nisar Sarwar
[email protected]This stuffing is amazing! I made it for my Christmas dinner and it was a huge hit. The apples and sausage give it a really unique and delicious flavor. I will definitely be making this again.
mackback319
[email protected]I've been making this stuffing for years and it's always a family favorite. It's so easy to make and it always turns out perfect. I love the combination of apples, sausage, and bread. It's the perfect stuffing for any occasion.
Wato Wato
[email protected]This stuffing is a must-try! It's so easy to make and it always turns out perfect. I love the way the apples and sausage complement each other. It's the perfect stuffing for any holiday meal.
Abisha Rai
[email protected]This stuffing is amazing! I made it for my Christmas dinner and it was a huge hit. The apples and sausage give it a really unique and delicious flavor. I will definitely be making this again.
Fic Skater
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe to have on hand for any holiday gathering.
Vanessa Hundrieser
[email protected]This stuffing is a must-try! It's so easy to make and it always turns out perfect. I love the way the apples and sausage complement each other. It's the perfect stuffing for any holiday meal.
Alifuzzaman Alif
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the apples add a nice sweetness. I will definitely be making this again.
hugo Leon
[email protected]This stuffing is amazing! I made it for my Christmas dinner and it was a huge hit. The apples and sausage give it a really unique and delicious flavor. I will definitely be making this again.
Jashai Webb
[email protected]I've been making this stuffing for years and it's always a family favorite. It's so easy to make and it always turns out perfect. I love the combination of apples, sausage, and bread. It's the perfect stuffing for any occasion.
Ashley classic
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe to have on hand for any holiday gathering.
ONIK babu
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the apples added a nice sweetness. I will definitely be making this again next year.