APPLE SAUSAGE-STUFFED SQUASH
This sausage and apple stuffed acorn squash is a favorite dinner of my family. It is fancy enough to serve when company is over, too. -Carol Mays, Oregon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; remove seeds. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until tender., Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat, until meat is no longer pink. Add apple; cook and stir for 3 minutes. Drain. , In a small bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture. , Turn squash over; sprinkle cut sides with salt. Stuff with sausage mixture. Bake, uncovered, for 15-20 minutes or until a thermometer inserted in the stuffing reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 28g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 800mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 5g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marie Ange Bossa
[email protected]I've made this recipe several times and it's always a favorite. It's a great way to use up leftover squash.
ok “boi” combs
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Sani Adamu
[email protected]This is a great fall dish. It's easy to make and everyone loves it.
Suhel Meya
[email protected]This recipe is a great way to use up leftover squash. It's also a great make-ahead dish.
dana 00
[email protected]I made this for my Thanksgiving dinner and it was a hit. It's a great alternative to traditional stuffing.
kayra tufekçi
[email protected]This is a great recipe for a fall gathering. It's easy to make and everyone loves it.
Stephen Opare
[email protected]I've made this recipe several times and it's always a favorite. It's a great way to use up leftover squash.
scarlett phillips
[email protected]This recipe is a great way to use up leftover squash. It's also a great make-ahead dish.
Joram Starboy
[email protected]I made this for my Thanksgiving dinner and it was a hit. It's a great alternative to traditional stuffing.
Olalekan Ifetayo
[email protected]This is a great recipe for a fall gathering. It's easy to make and everyone loves it.
ankita rai
[email protected]I've made this recipe several times and it's always a favorite. It's a great way to use up leftover squash.
Tanveer Kutwal
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Ayden Aytes
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it to anyone looking for a new fall dish.
Kaywalld Roopchand
[email protected]I made this last night and it was a hit! My family loved it. I will definitely be making it again.