APPLE SAUSAGE SALAD WITH CINNAMON VINAIGRETTE
Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. -Kim Van Dunk, Caldwell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes., Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a large nonstick skillet, cook sausage over medium heat until browned and heated through, 2-3 minutes per side., Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.
Nutrition Facts : Calories 404 calories, Fat 23g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 441mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 5g fiber), Protein 14g protein.
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Cab
[email protected]I love the combination of apples, sausage, and walnuts in this salad. It's a really unique and delicious flavor combination.
Shafiullah Karimy
[email protected]This salad is so refreshing and flavorful. It's a perfect summer salad.
Hamid Mohammade
[email protected]This salad is a great way to use up leftover sausage. It's also a great way to get your kids to eat their fruits and veggies.
Ejiro Fejiro
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Luke Tippey
[email protected]I'm not a huge fan of apples in salads, but this recipe has changed my mind. The apples add a nice sweetness and crunch that really complements the sausage and walnuts.
Deegan Harriss
[email protected]I've made this salad with both chicken and sausage, and it's delicious either way. I also like to add a handful of dried cranberries for a little extra sweetness.
TADISSO AKELE
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Shelven Fair
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
YAMI KHAN OFFICIAL
[email protected]Yum! This salad is a great way to get your daily dose of fruits and veggies. It's also a great way to use up leftover sausage.
Asma Omran
[email protected]This salad is so easy to make, and it's absolutely delicious. I love the combination of flavors and textures. It's a perfect fall salad.
Maya Lamichhane
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the sweetness of the apples balanced out the saltiness of the sausage.
Polykarp Andjamba
[email protected]This salad is a great way to use up leftover sausage. It's also a great make-ahead meal, as the flavors meld together nicely overnight. I love the addition of cinnamon to the vinaigrette. It gives the salad a warm, autumnal flavor.
Kabir Muhd
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so flavorful, and the combination of apples, sausage, and walnuts is perfect. I highly recommend it!
MD mustafiz Mustafiz
[email protected]Easy to make and bursting with flavor! The cinnamon vinaigrette really makes this dish special. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. Will definitely be making this again!
eslam isso
[email protected]This salad was a delightful surprise! The combination of sweet apples, savory sausage, and tangy cinnamon vinaigrette was simply divine. I especially loved the crunchiness of the apples and walnuts. Definitely a keeper!