APPLE SAUSAGE PANCAKES
"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup.
Provided by Taste of Home
Time 30m
Yield 8 pancakes.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown., For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.
Nutrition Facts : Calories 516 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 700mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 10g protein.
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Raymond Becenti
[email protected]I love that this recipe uses everyday ingredients. I always have apples, sausage, and pancake mix on hand.
Neha Islam
[email protected]These pancakes are a perfect fall breakfast. The apples and sausage give them a warm and cozy flavor.
Alfred Mcneill
[email protected]This recipe is a keeper! I'll definitely be making these pancakes again and again.
Samantha Samlal
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Ben Bongei
[email protected]These pancakes were a huge disappointment. They were dry, flavorless, and fell apart when I tried to flip them.
flapp lal
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Raechel Taylor
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Shiva Kunwar
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I may have made the batter too thick.
Mbilal Jani
[email protected]These pancakes are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Chavez Favel
[email protected]I'm not a big fan of sausage, but I really enjoyed these pancakes. The apple flavor was really prominent.
Rafin Rafin
[email protected]These pancakes are a great way to get kids to eat their fruits and vegetables. My kids loved the sweet apples and savory sausage.
MD SIFUL ISLAM
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and it gave the pancakes a really nice warm flavor.
Jane Wambui
[email protected]I made these pancakes exactly as the recipe said, and they turned out perfect. I'll definitely be making them again.
Nomanali Nomanali123
[email protected]These pancakes are so easy to make, even for a beginner cook. I had them on the table in less than 30 minutes.
iman khalel
[email protected]I love the combination of sweet and savory in these pancakes. The sausage adds a nice salty flavor that balances out the sweetness of the apples.
Israel Blessing
[email protected]These pancakes are a great way to use up leftover sausage and apples. They're also a fun and festive breakfast for special occasions.
Jaheem Morris
[email protected]I've never had apple sausage pancakes before, but I'm hooked! They're so delicious and easy to make.
Genevieve Mesa
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved the unique flavor combination.
MD ASJOUR
[email protected]These pancakes were a hit with my family! The sausage and apple flavors paired perfectly, and the pancakes were fluffy and golden brown.