APPLE-SAUSAGE GRAVY BOATS
Step outside the box and style up your sausage gravy with a bit of sweet apple flavor and serve in a crusty French bread boat. But if you still prefer biscuits with sausage gravy, just try a new gravy flavor.
Provided by lutzflcat
Yield 6
Number Of Ingredients 8
Steps:
- Cut bread into six 4-inch pieces. Hollow out an oval shape in the top of each piece; scoop out some of the bread inside with your fingers or a spoon and discard. Set bread "boats" aside.
- Heat a large skillet over medium-high heat. Add sausage and apple. Cook, breaking up sausage with a spoon, until crumbly and no longer pink, about 8 minutes. Sprinkle flour over the sausage mixture and cook, stirring constantly, until it has been absorbed by the fat, about 3 minutes.
- Reduce heat to medium-low and gradually pour in 2 cups milk and apple juice; bring to a simmer. Stir and simmer until gravy thickens, 5 to 7 minutes. If gravy is too thick, add more milk to thin it out to your desired consistency. Stir in Dijon and season with salt and pepper.
- Ladle the sausage gravy into the bread boats, allowing some to spill over the sides.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 59.1 g, Cholesterol 8.1 mg, Fat 4.2 g, Fiber 2.5 g, Protein 12.3 g, SaturatedFat 1.9 g, Sodium 546.8 mg, Sugar 12 g
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fikile assah
fikileassah87@gmail.comI would definitely recommend this recipe. It's easy to make and it's delicious.
cool fortnite channel
fcool12@gmail.comThis is a great recipe for a fall brunch. The apples add a nice sweetness to the gravy.
MAHAR MUHAMMAD RAZZAQ SAIL
s75@gmail.comI've made this recipe several times and it's always a hit. I love the combination of apples and sausage in the gravy.
Abdur Rahim Tuhin
t-a28@yahoo.comI'm not sure what I did wrong, but my gravy turned out lumpy. I'll try again next time.
Angel Star
star_a@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is amazing.
Alejandro Castro
a.c@yahoo.comI made this for my family and they all loved it. It's a keeper!
The Skundle
s.t56@yahoo.comI'm not a huge fan of gravy, but this recipe changed my mind. It was so creamy and flavorful.
Tony Ella
etony80@hotmail.comThe biscuits were a bit dry. I'll try using a different recipe next time.
Jamarrius Byrd
jbyrd5@hotmail.comI used chicken sausage instead of pork sausage and it was still delicious.
Lena Alnaseri
a.l71@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Ryan Hyde
r-h@yahoo.comI made this for a brunch party and it was a huge success. Everyone loved it!
Aadil Hussain
hussain.a42@hotmail.comThe gravy was a bit too thick for my taste. I'll add more milk next time.
vasile josan
v64@gmail.comI added some chopped green onions to the gravy for extra flavor. It was delicious!
Amanda Bidwell-Albright
b-amanda@gmail.comI used pre-made biscuits to save time. They worked great in this recipe.
Luis Miguel Covarrubias Pous
l.p@gmail.comThis was a fun and unique way to serve biscuits and gravy. My kids loved it!
Bilal Kemal
bk72@yahoo.comNot a fan of the apple in the gravy, but otherwise it was good.
Dado Khan
k_d42@gmail.comI've made this recipe several times and it always comes out perfect. The gravy is so creamy and flavorful.
Christian Drochak
christian@yahoo.comEasy to follow recipe that turned out delicious.
Sekou Dolley
sekou_d@yahoo.comApple sausage gravy boats were a hit! The flaky biscuits and savory gravy were the perfect combination. My family loved them.