APPLE, SAUSAGE & CORNBREAD STUFFING CUPS
Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
- Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
- Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 29 g, Cholesterol 37.8 mg, Fat 14.3 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 3.5 g, Sodium 1083.9 mg, Sugar 2.9 g
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Roudra Chandra
c_r18@yahoo.comI'm not a big fan of apples, but I loved these stuffing cups. The apples added a nice sweetness and crunch.
Md Sakhb
m@gmail.comThese stuffing cups were so easy to make and they were a big hit at my party. I will definitely be making them again.
Karan H
karan73@yahoo.comI made these for my vegetarian friends and they loved them! I used vegetable sausage and it worked perfectly.
Jamil ahmed Khaskheli
kj@gmail.comThese were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Rajendra Sunar
s.rajendra@aol.comI followed the recipe exactly and the stuffing cups turned out dry and crumbly. I'm not sure what I did wrong.
Zainab Abdullahinyam
a69@aol.comI'm not a fan of stuffing, but these cups were amazing! The cornbread was moist and flavorful, and the apples and sausage added a nice sweetness and savoryness.
Joe Elmore
jelmore@hotmail.comI made these for a potluck and they were a huge success. Everyone loved them!
Aadi Daha
daha-a@gmail.comThese stuffing cups were delicious! I loved the combination of flavors and textures. They were also really easy to make.
Salma hossain Jannat
s_j@hotmail.comI've never made stuffing before, but this recipe was so easy to follow. The cups turned out perfectly, and they were a big hit with my family.
Rijad Mujkic
mujkicr94@gmail.comThis recipe was a hit at our Thanksgiving dinner! The cornbread stuffing cups were moist and flavorful, and the apples and sausage added a nice touch. I will definitely be making this again next year.