APPLE-SAUSAGE CHEDDAR QUICHE
This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!
Provided by NolansMom
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fit piecrust into a 9 ½-inch deep-dish pieplate.
- Fold ends under, and crimp.
- Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
- Brown sausage in a large skillet, stirring until it crumbles; drain.
- Cool.
- Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
- Beat eggs and milk at medium speed with an electric mixer until blended.
- Pour over sausage mixture; sprinkle lightly with paprika.
- Bake at 325 for 50 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Amin
[email protected]This quiche is a must-try!
Shukur Islam
[email protected]I will definitely be making this quiche again.
Augustina Munyah
[email protected]This quiche was a big hit with my family. Everyone loved it!
Teresiah Waweru
[email protected]I love this quiche! It's so easy to make and always turns out great.
Chandra kala rai
[email protected]This quiche is delicious! The flavors are perfectly balanced and the crust is flaky and golden brown. I will definitely be making this again.
Miracle Manpower
[email protected]I've made this quiche several times and it's always a winner. It's a great dish for breakfast, lunch, or dinner. I love the combination of apples, sausage, and cheddar cheese.
Mostafa Monged
[email protected]I love this quiche! It's so easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Jaanu B.k
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Irene Jones
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was flavorful and filling. I especially liked the addition of apples, which gave it a unique twist.
Lawrence Wynne
[email protected]This quiche was a hit with my family! The apple, sausage, and cheddar flavors complemented each other perfectly. The crust was flaky and golden brown. I will definitely be making this again.