APPLE SAUCE BAKED RIBS
Steps:
- Mix all ingredients in a saucepan and heat to boiling. Cut ribs and baste with ½ mixture and reserve the rest. Bake ribs at 300 for 45 minutes. Turn ribs over and use remaining mixture to baste and return for another 45 minutes. Use drippings to baste on ribs. Serve with baked potatoes.
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Hasan Rasel
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The apple sauce made them moist and flavorful.
Wasim Hassan Sheikh
[email protected]These ribs were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Agbese Samuel
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Uphar Giri
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved the apple sauce glaze.
Asma Sami
[email protected]These ribs were a bit too dry for my liking. I think I should have cooked them for a little less time.
Carlos Carrillo
[email protected]I've never had apple sauce on ribs before, but it was surprisingly good! The ribs were tender and flavorful, and the apple sauce added a nice sweetness.
Ibrahim Ousseini
[email protected]These ribs were amazing! The apple sauce gave them a unique and delicious flavor. I highly recommend this recipe.
Salomè Motinga
[email protected]The ribs were a bit too sweet for my taste, but overall they were still good. I might try using less apple sauce next time.
Colleen Edwards
[email protected]These ribs were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Ganidu Herath
[email protected]I'm not a huge fan of pork ribs, but these were surprisingly good. The apple sauce balanced out the fattiness of the ribs nicely.
Sinead Boyle
[email protected]I've made these ribs a few times now and they're always a hit! The apple sauce really makes them special.
Adity Chy
[email protected]The ribs were a bit dry, but the apple sauce helped to add some moisture. Overall, they were still tasty.
Md khaza Nazim Uddin
[email protected]These ribs were fall-off-the-bone tender and the apple sauce gave them a delicious tangy flavor. I will definitely be making these again!