APPLE SALSA
Make and share this Apple Salsa recipe from Food.com.
Provided by Anna T
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For chips, preheat the oven to 400 degrees.
- Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
- Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
- This can store in the fridge for several days.
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Michael Petties
m-p@hotmail.comThis apple salsa is the perfect addition to any Mexican dish. It's also great on tacos and burritos.
Usman Afridi
usmana6@gmail.comI've made this salsa several times now and it's always a hit at parties. Everyone loves the unique flavor.
Nazreen Fatima
fn39@yahoo.comThis salsa is so easy to make and it's so delicious! I love the combination of apples and tomatoes.
Sujita Bista
b@gmail.comI'm not sure what I did wrong, but my salsa turned out really watery. I think I might have added too much liquid.
SQUIDS EarLobes
earlobes.s60@yahoo.comThis is the best apple salsa I've ever had! I can't wait to make it again.
Firdos Abebe
abebefirdos@yahoo.comI love the idea of this salsa, but I found it to be a bit bland. I think I'll add some more jalapeño next time.
Laura Rennicker
rlaura0@hotmail.frThis salsa was a bit too sweet for my taste. I think I would have preferred it with a different type of apple, like a Granny Smith.
Maritza Sanip
maritzasanip86@hotmail.comThis apple salsa is amazing! The flavors are so well-balanced and it's the perfect amount of sweet and spicy. I've made it several times now and it's always a hit.
ryann giangola
g.r@yahoo.comThis was a great recipe! I'm not a big fan of spicy food, so I omitted the jalapeño and it was still delicious. I also used a food processor to chop the ingredients, which made it really quick and easy to make.
Abdullah Khanzaib
abdullah.k@hotmail.frI love this apple salsa! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of honey to mine to sweeten it up a bit. I've also made it with different types of apples, like Granny Smith and Honeycrisp, and they all work w
rana saqib
rana_s3@yahoo.comThis apple salsa is a refreshing and flavorful twist on traditional salsa. The sweetness of the apples pairs perfectly with the acidity of the tomatoes and the heat of the jalapeño. I followed the recipe exactly and it turned out perfectly. I served