APPLE RUM RAISIN LOAF
Steps:
- preheat oven to 350F
- Combine flour, baking soda, salt, spices. Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time beating well after each addition.
- Beat in lemon rind.
- add half of flour mix, combining. the half of applesauce. Repeat until combined.
- Stir in raisins and diced apple.
- Pour into well greased 9 x 5 inch pan. Bake 1 hour and 5 minutes. Cool 10 min before turning out.
- Combine rum, water and raisins in a pot. Simmer over med heat gentle about 5 min.
- Applesauce: 4 apples, unpeeled, quartered and cored. 1/2 cup water. 1/4 cup sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adrian Morisatiman
[email protected]I've made this loaf several times now and it's always a hit. The flavors are perfectly balanced and the loaf is so moist. I highly recommend it!
Haje Mamd
[email protected]This loaf is delicious! The apples and raisins add a great texture and the rum adds a subtle flavor. I will definitely be making this again.
Michelle Swider
[email protected]This is the best apple rum raisin loaf I've ever had. It's so moist and flavorful. I'll definitely be making it again.
Ahmed Alshaweash
[email protected]This recipe is a keeper! The loaf is moist and flavorful. I love the streusel topping.
Abdul jan Ali jan
[email protected]The loaf didn't rise as much as I expected, but it still tasted good. I'll try using a different baking powder next time.
maropeng mpho
[email protected]This loaf is a bit too sweet for my taste, but it's still good. I'll try reducing the amount of sugar next time.
Abbie Lyle
[email protected]I'm not a big baker, but this recipe was easy to follow and the loaf turned out great. It was a hit with my friends.
kalina lukic
[email protected]This loaf is delicious! I made it for my family and they loved it. It was gone in a day.
Patrick Mulindwa
[email protected]I've been making this loaf for years and it's always a favorite. It's moist, flavorful, and the streusel topping is the perfect finishing touch.
Numiyi Isaac
[email protected]This loaf is so easy to make and it's always a hit. I love that I can use fresh or frozen apples. It's the perfect treat for any occasion.
Imaan Fatima
[email protected]I made this loaf for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Raja Rameez
[email protected]I followed the recipe exactly and the loaf turned out great! It was moist and flavorful. I loved the crunch of the streusel topping.
Moha Matalino
[email protected]This recipe was a bit more work than I expected, but it was worth it. The loaf turned out perfectly and was a huge hit at my party. I'll definitely be making it again.
Aaron McGurk
[email protected]This loaf is delicious! The apples and raisins give it a great texture and the rum adds a subtle flavor. I will definitely be making this again.
Olivia Lloyd
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the loaf is so moist. I highly recommend it!
Gulsherkhan Kawga
[email protected]This apple rum raisin loaf is a delightful treat! The flavors of apple, rum, and raisins blend perfectly, and the loaf is moist and fluffy. I especially loved the crunchy streusel topping. It was easy to make and a hit with my family and friends. Def