APPLE RUM BREAD PUDDING WITH BUTTERSCOTCH RUM SAUCE RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 18
Steps:
- To make the bread pudding: Lightly toast the bread cubes in the oven or in a small oven toaster until very light brown with a slight crunch, 5 to 10 minutes should do. Remove and set aside. Heat the milk with the brown sugar and granulated sugar in a pan on low heat until completely dissolved. Remove from the heat and let cool for 5 minutes. Transfer this mixture to a bowl and mix in the heavy cream. Whisk in the eggs gradually until well combined. Add the vanilla, 1 tsp cinnamon and rum and mix well. Set aside. In another bowl, sprinkle the 1/2 tsp cinnamon over the apples and mix until well coated. Butter an 8x8 inch square baking dish. Arrange half the amount of bread cubes in a single, even layer. Spread the apples evenly over the bread cubes. Top with the remaining half of bread cubes. Carefully pour the custard mixture evenly over the whole thing. Set aside for 30 minutes at room temperature or overnight in the fridge, covered. Gently press down the bread cubes with the back of a wooden spoon to properly soak all the bread cubes every 10 minutes. Bake at 350 degrees for 45-50 minutes until the pudding is set. Best served warm drizzled with the butterscotch rum sauce. Put everything together, except for the rum, in a saucepan on low heat and boil gently for 10 minutes, stirring once in a while until nice and thick. Remove from the heat and stir in the rum. Drizzle warm pudding slices with the sauce before serving. NOTES: Mine puffed up quite a bit while baking in the oven and sank a little once cooled. Bread puddings are meant to be eaten warm, swimming in thick, rich, caramel sauce spiked with rum. It IS the ONLY WAY to eat bread pudding! Just drizzle the sauce on a slice and pop them in the microwave for 30 seconds or so on high. The pudding becomes more moist, softer and SO delicious! This one is a REAL KEEPER.
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Prince Kanyinji
kprince74@hotmail.frThis is a great recipe for any occasion. It's easy to make, it's delicious, and it's sure to please everyone.
makoha nicolus
m26@yahoo.comThis is a great recipe for a New Year's Eve dessert. It's elegant and delicious, and it's sure to end the year on a high note.
Atta Ullah 2122
2122_a@yahoo.comI made this bread pudding for my family's Christmas dinner, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Evelyn Stephens
stephens_e44@hotmail.comThis is a great recipe for a holiday dessert. It's festive and delicious, and it's sure to put everyone in the holiday spirit.
SANIM ISLAM JOY
sanim.i15@aol.comThis is a great recipe for a gift. I made a batch of bread pudding for my friends, and they were so happy. They said it was the best gift they'd ever received.
enkhee Damba
enkhee_damba@gmail.comI made this bread pudding for my husband's work party, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Shamsher Khan
sk19@aol.comThis is a great recipe for a potluck or bake sale. It's easy to make ahead of time, and it travels well.
Mersadies Gobey
g-mersadies@yahoo.comI made this bread pudding for my kids, and they loved it! They said it was the best dessert I've ever made.
Brianna Joseph
j.brianna@gmail.comThis is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
Travis Buels
bt59@gmail.comI've made this bread pudding several times now, and I've never been disappointed. It's the perfect dessert for any occasion.
Nyi phyo Khant
k-n@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive bread pudding that's sure to wow your guests.
Rony friend
ronyfriend61@gmail.comI made this bread pudding for my husband's birthday, and he loved it! He said it was the best bread pudding he's ever had.
Elias Emma
emma69@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
nichole kennedy
k35@yahoo.comI used a different type of rum than the recipe called for, and it still turned out great. The bread pudding was still moist and flavorful, and the sauce was still rich and decadent.
Sagarali Sagaralikhoso
s.s@gmail.comI added a little bit of cinnamon to the bread pudding batter, and it turned out amazing! It gave the pudding a warm and cozy flavor.
m svren
ms@gmail.comI made this for a potluck and it was a huge success! Everyone loved it. The combination of apples, rum, and butterscotch is divine.
Rouk Jj
rouk.j35@gmail.comThis is the best bread pudding recipe I've ever tried! The rum sauce is especially delicious. I highly recommend giving it a try.
Kevin Otieno
kevino@gmail.comI've made this bread pudding recipe several times now, and it always turns out perfectly. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
matt k
m-k15@yahoo.comThis apple rum bread pudding was a hit at our family gathering! The flavors of the apple, rum, and butterscotch were perfectly balanced. The bread pudding was moist and flavorful, and the sauce was rich and decadent. I will definitely be making this