APPLE-ROSEMARY TARTE TATIN
Steps:
- To make the crust, place the flour, sugar and salt in a food processor and pulse just to combine. Add the butter and pulse until most of the butter is incorporated into the flour. Add the yolk mixture and pulse until mixture just begins to come together. Gather the dough into a ball, flatten into a disk, wrap in plastic and refrigerate.
- To make the filling, place the sugar in an 11-inch ovenproof skillet over medium-low heat. When the sugar begins to melt, stir until it melts completely and turns into a caramel-colored syrup. Remove from the heat. Toss the apples with the melted butter and rosemary. Arrange the apples in the skillet on top of the syrup in 2 layers, making concentric circles; put the first layer in core side down and the second layer core side up.
- Place over medium heat and cover the skillet. Cook for 5 minutes. Uncover and cook for 10 minutes. Set aside to cool.
- Preheat the oven to 350 degrees. Roll the dough out into a circle slightly larger than the skillet. Place the dough over the apples and fold in the extra dough, pressing it against the skillet to form a seal. Bake until the crust is lightly browned, about 30 minutes.
- Let stand for 10 minutes. Quickly but carefully invert the skillet over a large plate or platter. Serve warm with creme fraiche or vanilla ice cream.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 7 grams, Carbohydrate 81 grams, Fat 22 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 184 milligrams, Sugar 53 grams, TransFat 1 gram
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Mohammad Tasnim Ali
[email protected]Overall, I was disappointed with this tarte tatin. I wouldn't recommend it.
Sk.sayeed
[email protected]This tarte tatin was a bit bland. I would recommend adding more spices to the filling.
Andrew Jezierski
[email protected]The crust on this tarte tatin was a bit too tough. I would recommend rolling it out thinner next time.
Khushnawaz Khan
[email protected]This tarte tatin is a bit too sweet for my taste. I would recommend using less sugar in the filling.
TreShun Corley
[email protected]This tarte tatin is a great way to use up leftover apples. It's a delicious and easy dessert that the whole family will enjoy.
Abdullahi Suleiman
[email protected]I love the rustic look of this tarte tatin. It's a perfect dessert for a casual gathering.
Dhia Nasra66
[email protected]This tarte tatin is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Naomi Muteti
[email protected]I've made this tarte tatin several times and it's always a crowd-pleaser. It's a delicious and easy dessert that everyone loves.
Mahmud Sheik
[email protected]This tarte tatin is a showstopper! It's perfect for a special occasion or a dinner party.
Jomir Hasan
[email protected]I love the way the rosemary pairs with the apples in this tarte tatin. It gives it a really unique and sophisticated flavor.
Ak Asif
[email protected]This was my first time making a tarte tatin and it turned out great! I followed the recipe exactly and it was easy to follow.
Adrian Davis
[email protected]I made this tarte tatin for my family and they loved it! The apples were perfectly caramelized and the crust was flaky and buttery.
Papoo kumar Jogi
[email protected]This tarte tatin was easy to make and turned out beautifully. I used a store-bought puff pastry crust, which made it even easier.
Sahadat Hossain
[email protected]I love the combination of apples and rosemary in this tarte tatin. It's a unique and delicious twist on a classic dessert.
surya shahi
[email protected]This tarte tatin was a hit at my dinner party! The apples were perfectly caramelized, the crust was flaky, and the rosemary added a lovely savory note. I will definitely be making this again.