APPLE-ROSEMARY TART
Serve this lattice-top tart warm with whipped cream or vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 9
Steps:
- Lightly dust a clean work surface with flour; have ready a 9-inch fluted tart pan with a removable bottom.
- Roll one disk of dough to an 11-inch circle, with an 1/8-inch thickness. Roll dough around rolling pin, and unroll over tart pan. Using your fingers, gently press dough into pan. Trim any excess dough flush with the edges of the pan, and chill 30 minutes.
- Line a baking pan with parchment. Roll remaining disk of dough to an 1/8-inch thickness. Using a fluted pastry wheel, cut into 10 3/4-by-12-inch strips. Transfer strips to pan, and chill 30 minutes.
- Peel, core, and cut each apple into 16 wedges. Place wedges in medium bowl; toss with lemon juice and rosemary. In a small bowl, combine sugar and cornstarch. Sprinkle sugar mixture over apples; toss to coat.
- Heat oven to 400 degrees. Line crust with a 12-inch circle of parchment, and fill with pie weights or dried beans. Bake until crust starts to take on color, about 15 minutes. Remove weights and parchment. Reduce temperature to 350 degrees; continue baking until crust has cooked through, about 7 minutes.
- Fill crust with apple mixture, and dot with butter. Using chilled strips of dough, weave lattice pattern over top.
- Bake until lattice crust has slightly browned and apples are tender, about 1 hour. Remove from oven; transfer to a wire rack to cool. Decorate with glazed walnuts.
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Mohamad Khe
[email protected]This tart is so easy to make and it always turns out perfect. I love the way the apples caramelize in the oven.
sadman Samir
[email protected]I love the way the apples and rosemary complement each other in this tart. It's a perfect balance of sweet and savory.
Vatadi Venkateswarlu
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Jennifer East
[email protected]I've been making this tart for years and it's always a favorite. It's the perfect dessert for any occasion.
Hf Yrr
[email protected]This tart is perfect for fall. The apples and rosemary are a classic combination, and the crust is flaky and delicious.
Egzon Cahan
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The tart is beautiful and delicious, and it's easy to make.
Minhaj Afzal
[email protected]This tart is delicious! The apples are perfectly tart and the rosemary adds a nice savory flavor. The crust is flaky and buttery, and the filling is perfectly spiced.
Stacy Raaijmakers
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is perfectly spiced. I love the addition of rosemary, it gives the tart a unique flavor.
Spring Valley
[email protected]This tart is so easy to make and it always turns out perfect. I love the way the apples caramelize in the oven.
Jenna Mitchell
[email protected]I love the way the apples and rosemary complement each other in this tart. It's a perfect balance of sweet and savory.
Joy Van soest
[email protected]This tart is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert that will impress your guests.
LingTina V
[email protected]I've been making this tart for years and it's always a favorite. The crust is flaky and the filling is perfectly spiced. I love the addition of rosemary, it gives the tart a unique flavor.
Michelle Andrews
[email protected]This tart is so delicious and elegant. I served it at a dinner party and everyone was impressed.
Emmanuella Owusu
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best apple tart he's ever had.
Modiehi Mfokazi
[email protected]This tart was easy to make and turned out so beautiful! I used Granny Smith apples and they were the perfect tartness for the filling. The rosemary added a nice savory flavor.
Abdullah Zadran
[email protected]I love the combination of apples and rosemary in this tart. It's a perfect fall dessert.
Jadella Leonard
[email protected]This tart is beautiful and delicious! I made it for a potluck and it was a huge success. Everyone raved about it.
NAVNEET KAUR
[email protected]I've made this tart several times and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find. My family loves it!
Jordanculclager Jordanculclager
[email protected]This apple rosemary tart was a hit at my dinner party! The combination of sweet apples and savory rosemary was unique and delicious. The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again!