APPLE-ROSEMARY PORK AND BARLEY
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious pork and barley dinner flavored with apple and herbs - a wonderful skillet meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat apple juice to boiling in 2-quart saucepan. Stir in barley and 1 tablespoon of the rosemary; reduce heat to low. Cover and simmer 10 to 12 minutes until liquid is absorbed and barley is tender.
- While barley is cooking, cut pork into 1/4-inch slices.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook pork, onion, garlic and remaining 1 tablespoon rosemary in hot oil about 5 minutes, stirring frequently, until pork is no longer pink in center. Stir in apple jelly and apple slices; cook until hot. Serve over barley.
Nutrition Facts : Calories 400, Carbohydrate 63 g, Cholesterol 55 mg, Fat 1, Fiber 8 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 26 g, TransFat 0 g
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Yousaf Gill
[email protected]This was the perfect dish for a cold winter night. It was hearty and comforting.
Zeeshan Bajwa
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Sanjayshrestha Sanjay
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more seasoning.
Emmanuel Val
[email protected]I wasn't sure about the combination of apple and rosemary, but I was pleasantly surprised. The flavors worked really well together.
Shani mental
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Umer Salman
[email protected]I made this for a dinner party and everyone raved about it. It's a great recipe for a special occasion.
Adbhut Rai
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Tabish bhiswal Sher
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less apple.
Sanjay Bhetwal
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The apple and rosemary really balanced out the flavor of the pork and made it very enjoyable.
Haram Angel
[email protected]I made this last night and it was a hit with my family! Everyone loved the combination of flavors.
ram Dhami
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the barley was cooked perfectly. The apple and rosemary added a wonderful depth of flavor. I will definitely be making this again.