APPLE ROSE TART
An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation. Tempering the egg is absolutely crucial for this recipe.
Provided by Brittany Clark
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h10m
Yield 8
Number Of Ingredients 16
Steps:
- Whisk flour, sugar, and salt together in a bowl. Add butter and egg; mix with a fork until crumbly. Work dough with your hands until fully blended. Wrap in plastic wrap and refrigerate, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Roll dough out to fit a 9-inch pie plate. Place crust in the pie plate and prick with a fork.
- Bake in the preheated oven for 10 minutes. Remove and let cool.
- Meanwhile, place sliced apples, sugar, butter, water, allspice, cinnamon, and cloves in a large pot; cook over medium heat until apples start to release their juices and are just malleable enough to curve while still holding their shape, 4 to 5 minutes. Remove apple slices to a plate, reserving cooking juices in the pot.
- Add diced apples to the cooking juices and bring to a boil. Cook until apples are mushy, 5 to 10 minutes.
- Transfer mushy apples to a medium saucepan. Place walnuts in the bowl of a food processor; process until finely ground. Add nuts to the apples; stir until a paste forms. Add cream; bring to a boil. Remove from heat.
- Whisk egg thoroughly in a small glass bowl. Add 1 tablespoon of the hot cream mixture, whisking vigorously to make sure the egg doesn't curdle. Repeat twice more. Pour egg mixture into the saucepan; mix to incorporate. Allow custard to cool, stirring often.
- Spread cooled custard evenly over the crust. Arrange apple slices on top, working from the outer edge to the center in concentric circles, overlapping the slices to look like a rose.
- Bake in the preheated oven until browned, about 50 minutes.
Nutrition Facts : Calories 566.4 calories, Carbohydrate 67.5 g, Cholesterol 130.2 mg, Fat 32.3 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 18.5 g, Sodium 188.7 mg, Sugar 44.1 g
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Wily Wills
[email protected]This tart is a work of art! The apple roses are so intricate and beautiful, and the flavors are simply amazing. I'm so glad I found this recipe.
Sobita Biswas
[email protected]I'm always looking for new and creative recipes to impress my friends and family, and this apple rose tart definitely did the trick. It was a bit challenging to make, but the end result was worth the effort. Everyone loved it!
Susan de Vriend
[email protected]This recipe is a must-try for any baker. The apple rose tart is visually stunning and tastes even better than it looks. I highly recommend it for special occasions or as a weekend baking project.
Manelisi Royal
[email protected]I'm not a big fan of apples, but this tart changed my mind. The combination of sweet and tart apples with the creamy filling and flaky crust was simply divine. I'll definitely be making this again, even if it's just for myself.
Sheeer Khan
[email protected]The apple rose tart was a beautiful addition to my Thanksgiving dessert table. It was a bit challenging to make the apple roses, but the instructions in the recipe were very helpful. The tart was a big hit with my family and friends.
BiTbAcOn Gaming
[email protected]This recipe is a great base for experimentation. I added some chopped walnuts to the filling for extra crunch and sprinkled some brown sugar on top of the apples for a caramelized crust. The tart turned out even better than I imagined.
Dani Duncan
[email protected]I followed the recipe exactly and the tart came out perfect! The apples were perfectly caramelized and the custard filling was creamy and smooth. I especially loved the hint of cinnamon and nutmeg in the filling. This tart is a keeper!
kotal kahn
[email protected]The apple rose tart was a bit more time-consuming to make than I expected, but it was definitely worth the effort. The end result was a beautiful and delicious masterpiece that wowed my guests. I'll definitely be making this again for special occasio
Arsalan Alikhan
[email protected]I love how this recipe uses puff pastry instead of traditional tart dough. It gives the tart a light and flaky texture that pairs perfectly with the sweet apples and creamy filling. I also appreciated the detailed instructions and helpful tips provid
Salma Islam
[email protected]I've never made a tart before, but this recipe made it so easy and enjoyable. The apple roses were a bit tricky at first, but after a few tries, I got the hang of it. The tart was a hit at my dinner party and everyone raved about the presentation and
deep Kisan
[email protected]This apple rose tart turned out absolutely stunning! My family and friends couldn't stop complimenting me on my baking skills. The recipe was easy to follow and the end result was a beautiful and delicious work of art.