APPLE RISOTTO
Yield 4 dinner servings
Number Of Ingredients 11
Steps:
- 1) In a sauté pan, combine the olive oil (you don't need much, just a little to keep the pancetta from initially sticking) and pancetta over medium heat. Add garlic. Sauté for a few minutes- the garlic can brown lightly, and the fat from the pancetta will start to render. The pancetta should get cooked, but probably won't get crispy. If, after the fat is rendered, you think there's too much in the pan, just pour some off. You don't need more than maybe a few tablespoons in the bottom of the pan to coat the rice. 2) In a small saucepan, heat the apple cider and chicken stock (mixed), until it's steaming, but not boiling. Add the cinnamon, dry mustard, and maple syrup, and mix in. 3) Add the rice to the sauté pan and stir for ~ 2 minutes, until it is almost opaque. Add the cider/stock mixture by the ladleful until the rice is just covered, and turn the heat up to high. Bring the liquid to a boil. Cook, stirring, until the stock begins to be absorbed. As the level of stock drops, add more by the ladleful to keep the rice covered, and stir almost constantly. The rice should cook for probably about 20 minutes, until it is plumped and al dente, but tender and creamy. 4) Remove the rice pan from the heat, add the butter and parmigiano, and mix until the butter is melted and the cheese is mixed in. Makes 4 dinner size servings or around 6-8 side servings.
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Cindy Valentine
[email protected]I would love to try this recipe, but I don't have a lot of experience cooking risotto. Do you have any tips for a beginner?
Salman Brand
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the creamy texture and the sweet and savory flavors.
Yara
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. The apples and cheese added a nice flavor and texture.
Imdad Malik
[email protected]I love apple risotto! It's one of my favorite fall dishes. This recipe is a great starting point, but I like to add a few extra ingredients to make it my own.
xcbjm4454
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were clear and easy to follow. I can't wait to try other risotto recipes in the future.
Umer Mayo
[email protected]The recipe was easy to follow and the risotto turned out great! I loved the addition of apples and cinnamon. It gave the dish a unique and delicious flavor.
Tamil Pavaan
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred a less sweet apple variety.
Kayla Watt
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The apple and cheese combination is surprisingly delicious. I'll definitely be making this again.
Innocent Mulemena
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was perfectly cooked and the flavors were amazing.
osman goni
[email protected]I've never had apple risotto before, but I'm so glad I tried this recipe. It was creamy, flavorful, and just the right amount of sweet. I will definitely be making this again!
naika nord
[email protected]This apple risotto was a delightful surprise! The combination of sweet apples, savory cheese, and nutty rice was absolutely perfect. I especially loved the crispy sage leaves on top - they added a nice touch of texture and flavor.