APPLE RING PIES
These adorable hand-held pies don't require any apple peeling. Each round is cleverly filled with one slice of apple and a bit of caramel candy that melts and turns gooey as the pies are baked. The no-fuss prep makes these perfect for holidays and bake sales.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line 2 baking sheets with parchment. Microwave the butter, brown sugar and cinnamon in a medium microwave-safe bowl until melted, about 1 minute.
- Cut the apples, crosswise, into slices between 1/4-and-1/2-inch thick, using only full size slices from the center of the apple. You should get 4 slices from each apple, each about 2 inches in diameter. Remove the cores from the apples with a small round cutter or apple corer to make rings. Add the apples to the butter mixture and turn to coat well, taking care not to break the slices.
- Unroll the pie crusts and roll each on a floured surface into 13-inch rounds. Use a 4 inch round cutter to cut 8 rounds from each piece of dough (gathering the scraps and rerolling the dough as needed). (See Cook's Note.) Arrange half of the rounds on the prepared baking sheets and brush all over with the egg. Center an apple slice on each round and spoon any juices left in the bowl in the center of the slice. Place a caramel piece in the center of each slice.
- Lay the remaining dough rounds over each apple slice and press the edges gently to seal, then crimp the edges with a fork. Cut small slits in the dough for air vents. Brush the tops with beaten egg and sprinkle generously with granulated sugar.
- Bake, rotating the trays from top to bottom halfway through baking time, until the crust is golden brown and crisp,18 to 20 minutes. Cool on the baking sheet at least 15 minutes before serving.
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Md Marej
[email protected]This recipe is a bit too complicated for me, but I'm sure it would be delicious if I could make it.
mr dee brown TV
[email protected]I'm allergic to apples, but I'm sure I could find a way to modify this recipe.
Mohamed Faraj
[email protected]I'm not a big fan of apples, but these pies look so good that I might have to give them a try.
Michael Waris
[email protected]I've never made apple ring pies before, but this recipe seems easy to follow.
Nosilla Nil
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Romaan Mubashir
[email protected]I can't wait to try this recipe!
HeadShotter
[email protected]These pies are a great way to use up leftover apples.
Vonda Whited
[email protected]I would definitely recommend this recipe to others.
Fatima Soomro
[email protected]These pies are perfect for a special occasion.
Millie Lavender
[email protected]I'm not a baker, but these pies were easy to make and turned out great!
Desu tube
[email protected]These pies were a lot of work, but they were worth it! They were so delicious.
Erum Naz
[email protected]I had a hard time getting the crust to brown, but the pies still tasted good.
Unik Kc
[email protected]The filling was a little runny, but the crust was perfect.
Md. Foysal Ahmed
[email protected]These pies were a little too sweet for my taste, but my kids loved them.
Wania warda
[email protected]I made these pies for a potluck and they were a big hit! They were gone in no time.
Sanita
[email protected]I followed the recipe exactly and the pies turned out perfect! They were so delicious and everyone loved them.
Sedrina Limbu
[email protected]These pies were easy to make and turned out great! I'll definitely be making them again.
Sarel Nzama
[email protected]I'm not a huge fan of apple pie, but these were really good! The apple rings were a nice touch.
Khawarjani jani
[email protected]I made these pies for a party and they were a huge success! Everyone loved them.
Sujina Sujina rana
[email protected]These apple ring pies were a hit! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making these again.