APPLE RICE SALAD
With the classic combination of apples, celery and walnuts, this creamy side tastes like a jazzed up version of Waldorf salad. It complements most meat entrees or can be served on a bed of lettuce as a vegetarian dish.-Linda Bankauskas, Ann Arbor, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rice, apples, walnuts, celery, cranberries and juice. In a small bowl, combine the remaining ingredients. Add to rice mixture and toss to coat. Refrigerate for at least 1 hour before serving.
Nutrition Facts :
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Aspen Conrad
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Nobuhle Zulu
[email protected]This salad was delicious! I especially loved the crunch of the walnuts and the sweetness of the apples.
Mustafa Jamal
[email protected]I found this salad to be a bit bland. I think it needed more seasoning or perhaps some fresh herbs.
Chando Chando
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a tangier dressing.
umer hayyat
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The combination of apples, rice, and walnuts is amazing. I'll definitely be making this again.
Jakson Halder
[email protected]This salad is a great way to use up leftover rice. I also added some dried cranberries and it was delicious.
Kyla Smith
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for picnics, potlucks, or even just a quick and easy lunch.
Kishan Thapa
[email protected]This salad was so easy to make and it turned out delicious. I used brown rice instead of white rice and it was still great.
Stephanie Dennis
[email protected]I'm not usually a fan of rice salad, but this one changed my mind. The apples and walnuts added a great crunch and sweetness. I'll definitely be making this again.
Henry Joseph
[email protected]This apple rice salad was a hit at my last potluck! Everyone loved the sweet and savory combination of flavors. I added a bit of extra cinnamon and nutmeg to give it a more festive flavor.