Thelma Brown's cinnamony dessert is a longtime favorite. "When our six children lived at home, I made this often," says the Fulton, Illinois cook. "When my husband became diabetic, I reduced the sugar in the recipe. He enjoys this version as much as the original."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cook and stir for 6-7 minutes or until most of the liquid is absorbed and rice is tender. Remove from the heat; stir in sugar substitute. Refrigerate for 1 hour. Garnish each serving with 1 tablespoon whipped topping.
Nutrition Facts :
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Sunday Daniel
[email protected]Thank you for sharing this recipe, I'm always looking for new apple dessert ideas.
Shiwa Tharu
[email protected]This apple rice betty looks so good, I'm definitely going to make it soon.
Sakeena Kazie
[email protected]Can't wait to try this recipe this weekend!
Sehasa Ramanayake
[email protected]This apple rice betty is a must-try for apple lovers!
Malik Zaib Ali
[email protected]Perfect comfort food for a cold fall day.
Awoh chinecherem
[email protected]Loved the addition of cinnamon in this recipe. It gave the dish a warm and cozy flavor.
Rahul Rai
[email protected]Simple, yet delicious! I made this apple rice betty with some fresh apples from my backyard and it turned out amazing. The perfect fall dessert.
Smart Watch
[email protected]This is the best apple rice betty I've ever had! The instructions were easy to follow and the result was a delicious and comforting dish. Thank you for sharing this recipe!
Puspa Dhungana
[email protected]I made this apple rice betty for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Definitely a keeper!
Caela Francis
[email protected]This apple rice betty was absolutely divine! The flavors of the apples and cinnamon perfectly complemented each other, and the rice cooked to perfection. I couldn't stop going back for seconds.