APPLE RHUBARB CRISP
Steps:
- Combine apples, rhubarb, sugar, flour and cinnamon in a bowl. Fill oven safe baking dish (or ramekins for individual servings). In a separate bowl, combine flour, oatmeal, brown sugar, salt, and coconut or nuts if using. Work in butter with your fingers until mixture is well combined and sticks together when squeezed. Mound topping over apple - rhubarb mixture. Bake in a 350-degree oven for 45 minutes - 1 hour or until apples are tender and topping is browned. Serve with ice cream or whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #fruit #dietary #low-sodium #low-in-something #apples
You'll also love
Jolok Pal
[email protected]This crisp was a little too sweet for my taste. I would recommend using less sugar in the filling next time.
Ajiboye Omotayo
[email protected]This apple rhubarb crisp is a classic for a reason. It's simple to make and always delicious. I love the combination of sweet apples and tart rhubarb.
youtube all tech
[email protected]I've never made a crisp before, but this recipe was so easy to follow. The crisp turned out perfectly and was a huge hit with my family.
Kgomotso Linda
[email protected]This apple rhubarb crisp is the perfect fall dessert. It's warm, comforting, and delicious. I love serving it with a scoop of vanilla ice cream.
Melano Pudumo
[email protected]I'm not a baker, but this recipe was easy to follow and the crisp turned out perfectly. It was a hit at my potluck!
Mohammed Fauzia
[email protected]I'm allergic to rhubarb, so I substituted strawberries in this recipe. It turned out great! The strawberries added a delicious sweetness and tartness to the crisp.
cook or taste
[email protected]This recipe was a disaster! The crisp was too dry and the topping was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
ALEEZA HAFEEZ
[email protected]This crisp was easy to make and so delicious! I used frozen rhubarb and apples, and it still turned out great. I will definitely be making this again.
Ashik Sonali
[email protected]The apple rhubarb crisp was a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend adding a little more sugar to the filling if you like your desserts on the sweeter side.
Beril Achieng:
[email protected]I've made this crisp several times now, and it's always a hit. It's a great way to use up leftover rhubarb and apples, and it's always a crowd-pleaser.
Tamar Tamar
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow and the result was a delicious dessert that my whole family enjoyed.
Brandy Walker
[email protected]I'm not usually a fan of rhubarb, but this crisp changed my mind. The sweetness of the apples balanced out the tartness of the rhubarb, and the crunchy oat topping was the perfect finishing touch.
Craig Huizenga
[email protected]This apple rhubarb crisp was an absolute delight! The flavors of the tart rhubarb and sweet apples complemented each other perfectly, while the crispy oat topping added a satisfying crunch. My family loved it and it disappeared quickly!