APPLE-RHUBARB BROWN BETTY
This warm, fruit-filled dessert makes a sweet ending to any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Cut rhubarb into 1/4-inch-thick cubes, yielding about 3 cups. Tear brioche into 1/2-inch pieces, yielding 3 to 3 1/2 cups.
- Butter a shallow 1-quart baking dish. In medium bowl, combine melted butter and brioche; cover bottom of dish with 1 to 1 1/2 cups brioche. In another bowl, combine rhubarb, apple, brown sugar, cinnamon, nutmeg, and lemon juice. Grate zest; add to mixture. Let sit until juices begin to run, about 5 minutes. Spread half of rhubarbmixture over brioche. Sprinkle with 1 cup brioche. Add remaining rhubarb mixture and juices; cover with remaining 1 cup brioche. Dot with 1 tablespoon butter. Spoon 6 tablespoons warm water over top.
- Cover; bake 25 to 35 minutes on the middle rack, until rhubarb is tender. Increase heat to 400 degrees; uncover, and bake 10 to 15 minutes more, until rhubarb is soft, top is crusty, and juices begin to bubble at edges of baking dish. Serve warm with vanilla ice cream.
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Daevon Adams
adams-d@gmail.comI'm not a big fan of rhubarb, but I really enjoyed this dish. The apples and rhubarb were a great combination.
Hina Kazmi
kazmi.hina@hotmail.comThis recipe is a great way to use up leftover apples and rhubarb. I always have a few apples and rhubarb left over after I make apple pie or rhubarb sauce, and this is the perfect way to use them up.
Musa Khan
musa-khan36@yahoo.comI've made this recipe several times and it's always a winner. The apples and rhubarb are the perfect combination of sweet and tart.
Solomon Quaicoe
q-s@aol.comThis is my go-to recipe for apple rhubarb brown betty. It's always a hit with my family and friends.
king boxer L
l-k37@gmail.comI'm not sure what I did wrong, but my brown betty turned out dry and crumbly. I think I might have overcooked it.
Roxy MC
roxy_mc@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Kigozi Ronald
ronald@gmail.comI followed the recipe exactly and my brown betty turned out perfect. It was golden brown and bubbly, and the apples and rhubarb were cooked to perfection.
Ashlei Doucette
adoucette@aol.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
travis phelps
t_p@gmail.comI'm not a big fan of rhubarb, but I really enjoyed this dish. The apples and rhubarb were a great combination.
Malik Safeerofficial
smalik@yahoo.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Aryan Abhishek
aryan-a@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved it.
Sumitra sunuwar
sumitra-sunuwar@gmail.comThis is a great recipe for using up summer fruit. I had a bunch of apples and rhubarb that needed to be used, and this was the perfect way to do it.
Josh Paz
josh76@gmail.comI love the combination of apples and rhubarb in this dish. The sweetness of the apples pairs perfectly with the tartness of the rhubarb.
Hira Hira noor
h_noor59@yahoo.comThis apple rhubarb brown betty is the perfect dessert for a summer gathering. It's easy to make and always a hit with guests.