APPLE REFRIGERATOR PICKLES
I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.
Provided by Angel_1988
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT2h22m
Yield 16
Number Of Ingredients 9
Steps:
- Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
- Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. Pour the boiling syrup over the apples, and affix the lids and rings.
- Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 21.4 g, Fat 0.4 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 3.3 mg, Sugar 18.3 g
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Dimple Queen Dimple Queen
[email protected]These pickles are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them for.
Wendy Rutherford
[email protected]I've been experimenting with different spices and herbs in these pickles. I've added things like ginger, cloves, and cardamom. They've all turned out great.
Omg Ameing
[email protected]These pickles are the perfect addition to a cheese and cracker platter. They're also great on sandwiches and salads.
SMS
[email protected]I love the combination of apples and cinnamon in these pickles. It's a unique and delicious flavor.
Aleena Jabeen
[email protected]These pickles are a great way to add a little bit of sweetness and tang to your meals.
Owolabi Richard
[email protected]I've made these pickles several times and they're always a hit. My friends and family love them.
Bakhtawar Korai
[email protected]These pickles are so easy to make, even for a beginner cook. I highly recommend them.
Areeba Baloch
[email protected]I love the crunch of these pickles. They're the perfect texture for a pickle.
Mis Tohmma
[email protected]These pickles are a great way to use up extra apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them for.
Kevin Trejo
[email protected]I've never been a big fan of pickles, but these apple refrigerator pickles have changed my mind. They're so sweet and tangy, I can't get enough of them.
Darkie__0
[email protected]These pickles are so refreshing and flavorful. I love to eat them on sandwiches, salads, and just as a snack.
Shahd bsra
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious pickle in no time.
AlonelyWolfie2
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any party or potluck.
Mohammad Hasan Mazumder
[email protected]These pickles are so easy to make and they taste delicious! I love the sweet and tangy flavor.