APPLE-RASPBERRY SLAB PIE
This delicious pie recipe is courtesy of Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 13-by-9 1/4-inch pie
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, roll out one piece of pate brisee to a 15-by-12-inch rectangle. Fit into a 13-by-9 1/4-inch rimmed baking sheet, pressing into corners. Trim to a 1-inch overhang all around. Chill while assembling filling.
- Using a sharp knife, split vanilla bean and scrape seeds into a large bowl along with 1/4 cup flour, sugar, salt, cinnamon, apples, and lemon juice; toss to combine. Pour mixture evenly over chilled pie crust. Top with raspberries and dot with butter.
- On a lightly floured work surface, roll out remaining piece of dough to a 15-by-12-inch rectangle; drape over filling. Fold edge of bottom dough over top dough. Pinch edges to seal. Using a sharp knife, make slits in the dough to create a star shape, to allow steam to escape. Chill for 20 minutes.
- In a small bowl, whisk together egg and heavy cream. Brush top of crust with egg mixture and sprinkle with sanding sugar. Transfer to oven and bake until crust is deep brown, 65 to 75 minutes. Let cool slightly before cutting and serving.
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Qadeer Baolch
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Amaya
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Zaki Janan
[email protected]This was my first time making a slab pie and it turned out great! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Islamic Status
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of apples and raspberries. I'll definitely be making this again.
JR Leffler
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Lyra Mwangi
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Ujwal Raut Kshetree
[email protected]This was my first time making a slab pie and it turned out great! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Ali Abid
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved the combination of apples and raspberries. I'll definitely be making this again.
Ultragamer3
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
charity kaluki
[email protected]I've made this pie several times now and it's always a hit. The crust is so easy to make and the filling is always delicious. I love that I can use whatever fruit I have on hand.
Islam Loubna
[email protected]This pie was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. The raspberries added a nice tartness. I will definitely be making this again.
Hima Adhikari
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was especially good.
Odame Samuel
[email protected]This apple raspberry slab pie was a huge hit at our family gathering! The combination of tart apples and sweet raspberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.