APPLE RASPBERRY PIE
I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking before. WOW was that a great idea. The two combined creates a delicious pie that you and your family won't be able to resist.
Provided by OrganicGal
Categories Dessert
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Crust first: Mix shortening, butter and flour.
- Add boiling water, salt and baking powder - mix well.
- Separate into 2 equal balls; place between 2 pieces of wax paper; roll, place in freezer (keep in freezer for about 15 minutes - cold pastry makes it easier to work with.).
- MEANWHILE -- WE'LL WORK ON THE FILLING.
- Lightly mix the cinnamon, sugar, and vanilla with the apples and raspberries.
- Line your pastry pan with one dough, and heap filling into it.
- Sprinkle the 1 tbsp of flour on top - do not mix inches
- Dot the filling with the 1 1/2 tbsp of butter.
- Cover with topping crust, make slits to allow steam to escape.
- Bake at 350 for 1 hour.
- Serve hot with ice cream with your family!
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Nira Shek
[email protected]The pie was good, but the crust was a bit dry.
Kaoz Gurl
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Julia Zapata
[email protected]I made this pie for a bake sale and it sold out quickly. Everyone loved it!
Piruntha Pirunthavan
[email protected]This pie was delicious. The crust was flaky and the filling was tart and sweet.
Manecrf game
[email protected]The pie was good, but I think it would have been better with a different type of crust.
Yetunde Funmilayo
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Younas younas
[email protected]I made this pie for my husband's birthday and he loved it. The crust was perfect and the filling was delicious.
Din muhammad Rajar
[email protected]The pie was good, but the crust was a bit dry.
mushy
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Leba Talemaitonga
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and the filling is delicious. I highly recommend it!
David Velazquez
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tart and sweet.
Futhi Mahlalela
[email protected]I made this pie for a potluck and it was a big success. Everyone loved it! The crust was perfect and the filling was delicious.
Martha Kihenjo
[email protected]This apple raspberry pie was a huge hit at our family gathering. The combination of apples and raspberries is perfect, and the pie crust is flaky and delicious.